21 CFR 101 - FOOD LABELING
- SUBPART A — General Provisions (§§ 101.1 - 101.18)
- SUBPART B — Specific Food Labeling Requirements (§§ 101.22 - 101.30)
- SUBPART C — Specific Nutrition Labeling Requirements and Guidelines (§§ 101.36 - 101.45)
- SUBPART D — Specific Requirements for Nutrient Content Claims (§§ 101.54 - 101.69)
- SUBPART E — Specific Requirements for Health Claims (§§ 101.70 - 101.83)
- SUBPART F — Specific Requirements for Descriptive Claims That Are Neither Nutrient Content Claims nor Health Claims (§§ 101.93 - 101.95)
- SUBPART G — Exemptions From Food Labeling Requirements (§§ 101.100 - 101.108)
- Appendix A to Part 101 - Monier-Williams Procedure (With Modifications) for Sulfites in Food, Center for Food Safety and Applied Nutrition, Food and Drug Administration (November 1985)
- Appendix B to Part 101 - Graphic Enhancements Used by the FDA
- Appendix C to Part 101 - Nutrition Facts for Raw Fruits and Vegetables
- Appendix D to Part 101 - Nutrition Facts for Cooked Fish
Title 21 published on 2011-04-01
The following are only the Rules published in the Federal Register after the published date of Title 21.
For a complete list of all Rules, Proposed Rules, and Notices view the Rulemaking tab.
This is a list of United States Code sections, Statutes at Large, Public Laws, and Presidential Documents, which provide rulemaking authority for this CFR Part.
This list is taken from the Parallel Table of Authorities and Rules provided by GPO [Government Printing Office].
It is not guaranteed to be accurate or up-to-date, though we do refresh the database weekly. More limitations on accuracy are described at the GPO site.
15 USC 1453 - Requirements of labeling; placement, form, and contents of statement of quantity; supplemental statement of quantity
15 USC 1454 - Rules and regulations
15 USC 1455 - Procedure for promulgation of regulations
21 USC 321 - Definitions; generally
21 USC 331 - Prohibited acts
21 USC 342 - Adulterated food
21 USC 343 - Misbranded food
21 USC 348 - Food additives
42 USC 243 - General grant of authority for cooperation
42 USC 264 - Regulations to control communicable diseases
42 USC 271 - Penalties for violation of quarantine laws
The following are ALL rules, proposed rules, and notices (chronologically) published in the Federal Register relating to 21 CFR 101
GPO FDSys XML | Text type regulations.gov FR Doc. 2012-3940 RIN Docket No. FDA-2000-P-0102 (formerly 2000P-1275), FDA-2000-P-0133 (formerly 2000P-1276), and FDA-2006-P-0033 (formerly 2006P-0316) DEPARTMENT OF HEALTH AND HUMAN SERVICES, Food and Drug Administration Notification; extension of enforcement discretion. Submit either electronic or written comments by April 23, 2012. 21 CFR Part 101 The Food and Drug Administration (FDA) is extending the period of time that it intends to exercise enforcement discretion concerning the use of the health claim for phytosterols and risk of coronary heart disease (CHD), in a manner that is consistent with FDA's February 14, 2003, letter of enforcement discretion to Cargill Health and Food Technologies, until publication of a final rule.
GPO FDSys XML | Text type regulations.gov FR Doc. 2011-20406 RIN Docket No. s. FDA-2000-P-0102, FDA-2000-P-0133, and FDA-2006-P-0033 DEPARTMENT OF HEALTH AND HUMAN SERVICES, Food and Drug Administration Proposed rule; reopening of comment period. The comment period for the proposed rule published December 8, 2010 (75 FR 76526), is reopened. Submit either electronic or written comments by October 25, 2011. 21 CFR Part 101 The Food and Drug Administration (FDA) is reopening the comment period for the proposed rule published in the Federal Register of December 8, 2010, proposing to amend regulations on plant sterol/stanol esters and risk of coronary heart disease (CHD). FDA is reopening the comment period because the Agency received a request for additional time to comment on the proposed rule.
GPO FDSys XML | Text type regulations.gov FR Doc. 2011-19620 RIN 0910-ZA26 Docket No. FDA-2005-N-0404 formerly Docket No. 2005N-0279 DEPARTMENT OF HEALTH AND HUMAN SERVICES, Food and Drug Administration Proposed rule; reopening of comment period. Submit electronic or written comments by October 3, 2011. 21 CFR Part 101 The Food and Drug Administration (FDA) is reopening the comment period for the proposed rule on the “gluten-free” labeling of foods, published in the Federal Register of January 23, 2007 (72 FR 2795). In that document, FDA proposed to define the term “gluten-free,” for voluntary use in the labeling of foods, to mean that the food does not contain an ingredient that is any species of wheat, rye, barley, or a crossbred hybrid of these grains (collectively referred to as “prohibited grains”); an ingredient that is derived from a prohibited grain and that has not been processed to remove gluten ( e.g., wheat flour); an ingredient that is derived from a prohibited grain and that has been processed to remove gluten ( e.g., wheat starch), if the use of that ingredient results in the presence of 20 parts per million (ppm) or more gluten in the food; or 20 ppm or more gluten. FDA also announced in the proposed rule that we intended to conduct a safety assessment for gluten exposure and seek comments on the safety assessment and its potential use in defining the term “gluten-free” in the final rule. A report by FDA discussing a health hazard assessment we conducted, which included a safety assessment for gluten exposure in individuals with celiac disease, has been peer reviewed by an external group of scientific experts, and we revised the assessment, as appropriate, based upon expert comments. FDA is reopening the comment period for the proposed rule on the “gluten-free” labeling of foods to, in part, announce the availability of and solicit comments on the report entitled “Health Hazard Assessment for Effects of Gluten Exposure in Individuals with Celiac Disease: Determination of Tolerable Daily Intake Levels and Levels of Concern for Gluten” (“Gluten Report”), which discusses the Agency's gluten safety assessment. The Agency also seeks comments on whether and, if so, how, the safety assessment should affect FDA's proposed definition of “gluten-free” in the final rule, and on a number of related issues. Finally, FDA seeks comments on the Agency's tentative conclusions that the safety assessment-based approach may lead to a conservative, highly uncertain estimation of risk to individuals with celiac disease associated with very low levels of gluten exposure; and that the final rule should adopt the proposed rule's approach to defining the term “gluten-free,” because that approach takes into account the availability of reliable analytical methods and also considers other practical factors related to the needs of individuals with celiac disease and their food consumption.
GPO FDSys XML | Text type regulations.gov FR Doc. 2011-15983 RIN Docket No. FDA-2011-F-0171 DEPARTMENT OF HEALTH AND HUMAN SERVICES, Food and Drug Administration Proposed rule; correction. 21 CFR Part 101 The Food and Drug Administration (FDA) is correcting a proposed rule that appeared in the Federal Register of April, 6, 2011 (76 FR 19238). To implement the vending machine labeling provisions of the Patient Protection and Affordable Care Act of 2010 (Affordable Care Act), FDA proposed requirements for providing calorie information for certain articles of food sold from vending machines. The document published with several errors including an incorrect contact phone number and an incomplete address. This document corrects those errors.
GPO FDSys XML | Text type regulations.gov FR Doc. 2011-12735 RIN 0910-AG57 Docket No. FDA-2011-F-0172 DEPARTMENT OF HEALTH AND HUMAN SERVICES, Food and Drug Administration Proposed rule; correction. 21 CFR Parts 11 and 101 The Food and Drug Administration (FDA) is correcting a proposed rule that appeared in the Federal Register of April, 6, 2011 (76 FR 19192). To implement the menu labeling provisions of the Patient Protection and Affordable Care Act of 2010 (Affordable Care Act), FDA proposed requirements for providing certain nutrition information for standard menu items in certain chain restaurants and similar retail food establishments. The document published with several errors in cross references, an incomplete address, and a typographical error in the codified section of the document. This document corrects those errors.
GPO FDSys XML | Text type regulations.gov FR Doc. 2011-12736 RIN 0910-AG57 Docket No. FDA-2011-F-0172 DEPARTMENT OF HEALTH AND HUMAN SERVICES, Food and Drug Administration Proposed rule; extension of comment period. Submit either electronic or written comments by July 5, 2011. 21 CFR Parts 11 and 101 The Food and Drug Administration (FDA) is extending the comment period until July 5, 2011, for a proposed rule that was published in the Federal Register of April 6, 2011 (76 FR 19192). In that document, FDA proposed requirements for providing nutrition information for standard menu items in certain chain restaurants and similar retail food establishments. The Agency is extending the comment period in response to several requests to give interested parties additional time to comment.
GPO FDSys XML | Text type regulations.gov FR Doc. 2011-7940 RIN 0910-AG57 Docket No. FDA-2011-F-0172 DEPARTMENT OF HEALTH AND HUMAN SERVICES, Food and Drug Administration Proposed rule. Submit either electronic or written comments on the proposed rule by June 6, 2011. Submit comments on information collection issues under the Paperwork Reduction Act of 1995 by May 6, 2011 (see the “Paperwork Reduction Act of 1995” section of this document). See section III.G of this document for the proposed effective date of any rule that may publish based on this proposal. 21 CFR Parts 11 and 101 To implement the menu labeling provisions of the Patient Protection and Affordable Care Act of 2010 (Affordable Care Act), the Food and Drug Administration (FDA) is proposing requirements for providing certain nutrition information for standard menu items in certain chain restaurants and similar retail food establishments. The Affordable Care Act, in part, amended the Federal Food, Drug, and Cosmetic Act (FD&C Act), among other things, to require restaurants and similar retail food establishments that are part of a chain with 20 or more locations doing business under the same name and offering for sale substantially the same menu items to provide calorie and other nutrition information for standard menu items, including food on display and self-service food. Under provisions of the Affordable Care Act, restaurants and similar retail food establishments not otherwise covered by the law may elect to become subject to the Federal requirements by registering every other year with the FDA. Providing calorie and other nutrition information in restaurants and similar retail food establishments would assist consumers in making healthier dietary choices.
GPO FDSys XML | Text type regulations.gov FR Doc. 2011-8037 RIN 0910-AG56 Docket No. FDA-2011-F-0171 DEPARTMENT OF HEALTH AND HUMAN SERVICES, Food and Drug Administration Proposed rule. Submit either written or electronic comments on the proposed rule by July 5, 2011. Submit comments on the information collection issues under the Paperwork Reduction Act of 1995 by May 6, 2011, (see the “Paperwork Reduction Act of 1995” section of this document). 21 CFR Parts 11 and 101 To implement the vending machine labeling provisions of the Patient Protection and Affordable Care Act of 2010 (Affordable Care Act), the Food and Drug Administration (FDA) is proposing requirements for providing calorie information for certain articles of food sold from vending machines. The Affordable Care Act, in part, amended the Federal Food, Drug and Cosmetic Act (FD&C Act) to, among other things, require that for an article of food sold from a vending machine that does not permit a prospective purchaser to examine the Nutrition Facts Panel before purchasing the article, or does not otherwise provide visible nutrition information at the point of purchase, and is operated by a person engaged in the business of owning or operating 20 or more vending machines, the vending machine operator must disclose the number of calories for the article of food. Vending machine operators not subject to the requirements of the Affordable Care Act may elect to be subject to the Federal requirements by registering with FDA. Providing calorie disclosures for food sold from vending machines would assist consumers in making healthier dietary choices.
GPO FDSys XML | Text type regulations.gov FR Doc. 2011-3678 RIN Docket No. FDA-2000-P-0102, FDA-2000-P-0133, and FDA-2006-P-0033 DEPARTMENT OF HEALTH AND HUMAN SERVICES, Food and Drug Administration Extension of enforcement discretion. Submit either electronic or written comments by April 19, 2011 . 21 CFR Part 101 The Food and Drug Administration (FDA) is extending the period of time that it intends to exercise enforcement discretion, concerning the use of the health claim for phytosterols and risk of coronary heart disease (CHD), in a manner that is consistent with FDA's February 14, 2003, letter of enforcement discretion to Cargill Health and Food Technologies. In the proposed rule for this health claim that published on December 8, 2010 (75 FR 76526), the Agency provided a period of 75 days from the date of publication of the proposed rule during which FDA intended to exercise its enforcement discretion for the use of such claim consistent with the 2003 letter. FDA is extending this period during which the Agency intends to exercise enforcement discretion to February 21, 2012.



