21 CFR Part 101 - FOOD LABELING
- SUBPART A — General Provisions (§§ 101.1 - 101.18)
- SUBPART B — Specific Food Labeling Requirements (§§ 101.22 - 101.30)
- SUBPART C — Specific Nutrition Labeling Requirements and Guidelines (§§ 101.36 - 101.45)
- SUBPART D — Specific Requirements for Nutrient Content Claims (§§ 101.54 - 101.69)
- SUBPART E — Specific Requirements for Health Claims (§§ 101.70 - 101.83)
- SUBPART F — Specific Requirements for Descriptive Claims That Are Neither Nutrient Content Claims nor Health Claims (§§ 101.93 - 101.95)
- SUBPART G — Exemptions From Food Labeling Requirements (§§ 101.100 - 101.108)
- Appendix A to Part 101 - Monier-Williams Procedure (With Modifications) for Sulfites in Food, Center for Food Safety and Applied Nutrition, Food and Drug Administration (November 1985)
- Appendix B to Part 101 - Graphic Enhancements Used by the FDA
- Appendix C to Part 101 - Nutrition Facts for Raw Fruits and Vegetables
- Appendix D to Part 101 - Nutrition Facts for Cooked Fish
Title 21 published on 2012-04-01
The following are only the Rules published in the Federal Register after the published date of Title 21.
For a complete list of all Rules, Proposed Rules, and Notices view the Rulemaking tab.
This is a list of United States Code sections, Statutes at Large, Public Laws, and Presidential Documents, which provide rulemaking authority for this CFR Part.
This list is taken from the Parallel Table of Authorities and Rules provided by GPO [Government Printing Office].
It is not guaranteed to be accurate or up-to-date, though we do refresh the database weekly. More limitations on accuracy are described at the GPO site.
§ 1453 - Requirements of labeling; placement, form, and contents of statement of quantity; supplemental statement of quantity
§ 1454 - Rules and regulations
§ 1455 - Procedure for promulgation of regulations
§ 321 - Definitions; generally
§ 331 - Prohibited acts
§ 342 - Adulterated food
§ 343 - Misbranded food
§ 348 - Food additives
§ 243 - General grant of authority for cooperation
§ 264 - Regulations to control communicable diseases
§ 271 - Penalties for violation of quarantine laws
Title 21 published on 2012-04-01
The following are ALL rules, proposed rules, and notices (chronologically) published in the Federal Register relating to 21 CFR 101 after this date.
GPO FDSys XML | Text type regulations.gov FR Doc. 2012-28817 RIN Docket No. FDA-2000-N-0011 DEPARTMENT OF HEALTH AND HUMAN SERVICES, Food and Drug Administration Final rule. This rule is effective November 28, 2012. Submit electronic or written comments by January 28, 2013. 21 CFR Part 101 The Food and Drug Administration (FDA or we) is establishing January 1, 2016, as the uniform compliance date for food labeling regulations that are issued between January 1, 2013, and December 31, 2014. We periodically announce uniform compliance dates for new food labeling requirements to minimize the economic impact of label changes. On December 15, 2010, we established January 1, 2014, as the uniform compliance date for food labeling regulations issued between January 1, 2011, and December 31, 2012.
- Appendix A to Part 101 - Monier-Williams Procedure (With Modifications) for Sulfites in Food, Center for Food Safety and Applied Nutrition, Food and Drug Administration (November 1985)
- Appendix B to Part 101 - Graphic Enhancements Used by the FDA
- Appendix C to Part 101 - Nutrition Facts for Raw Fruits and Vegetables
- Appendix D to Part 101 - Nutrition Facts for Cooked Fish