21 CFR 102, Subpart B - Requirements for Specific Nonstandardized Foods
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- § 102.22 — Protein hydrolysates.
- § 102.23 — Peanut spreads.
- § 102.26 — Frozen “heat and serve” dinners.
- § 102.28 — Foods packaged for use in the preparation of “main dishes” or “dinners.”
- § 102.33 — Beverages that contain fruit or vegetable juice.
- § 102.37 — Mixtures of edible fat or oil and olive oil.
- § 102.39 — Onion rings made from diced onion.
- § 102.41 — Potato chips made from dried potatoes.
- § 102.45 — Fish sticks or portions made from minced fish.
- § 102.46 — Pacific whiting.
- § 102.47 — Bonito.
- § 102.49 — Fried clams made from minced clams.
- § 102.50 — Crabmeat.
- § 102.54 — Seafood cocktails.
- § 102.55 — Nonstandardized breaded composite shrimp units.
- § 102.57 — Greenland turbot ( Reinhardtius hippoglossoides ).
Title 21 published on 2012-04-01
no entries appear in the Federal Register after this date.
This is a list of United States Code sections, Statutes at Large, Public Laws, and Presidential Documents, which provide rulemaking authority for this CFR Part.
This list is taken from the Parallel Table of Authorities and Rules provided by GPO [Government Printing Office].
It is not guaranteed to be accurate or up-to-date, though we do refresh the database weekly. More limitations on accuracy are described at the GPO site.
