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21 CFR 105 - FOODS FOR SPECIAL DIETARY USE

Authority: 21 U.S.C. 321, 341, 343, 348, 350, 371, 379e.
Source: 42 FR 14328, Mar. 15, 1977, unless otherwise noted.

Title 21 published on 2011-04-01

no entries appear in the Federal Register after this date.

This is a list of United States Code sections, Statutes at Large, Public Laws, and Presidential Documents, which provide rulemaking authority for this CFR Part.

This list is taken from the Parallel Table of Authorities and Rules provided by GPO [Government Printing Office].

It is not guaranteed to be accurate or up-to-date, though we do refresh the database weekly. More limitations on accuracy are described at the GPO site.


United States Code

21 USC 341 - Definitions and standards for food

21 USC 343 - Misbranded food

21 USC 348 - Food additives

21 USC 350 - Vitamins and minerals

21 USC 379e - Listing and certification of color additives for foods, drugs, devices, and cosmetics