21 CFR 120.5 - Current good manufacturing practice.

§ 120.5 Current good manufacturing practice.
Part 110 of this chapter applies in determining whether the facilities, methods, practices, and controls used to process juice are safe, and whether the food has been processed under sanitary conditions.

Title 21 published on 2014-04-01

no entries appear in the Federal Register after this date.

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United States Code