21 CFR 123.5 - Current good manufacturing practice.

§ 123.5 Current good manufacturing practice.
(a) Part 110 of this chapter applies in determining whether the facilities, methods, practices, and controls used to process fish and fishery products are safe, and whether these products have been processed under sanitary conditions.
(b) The purpose of this part is to set forth requirements specific to the processing of fish and fishery products.

Title 21 published on 2014-04-01

no entries appear in the Federal Register after this date.

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United States Code