21 CFR 1250.22 - General requirements.

§ 1250.22 General requirements.
All food and drink served on conveyances shall be clean, wholesome, and free from spoilage, and shall be prepared, stored, handled, and served in accordance with the requirements prescribed in this subpart and § 1240.20 of this chapter.

Title 21 published on 2014-04-01

no entries appear in the Federal Register after this date.

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United States Code