21 CFR 1250.25 - Source identification and inspection of food and drink.
(a) Operators of conveyances shall identify, when requested by the Commissioner of Food and Drugs, the vendors, distributors or dealers from whom they have acquired or are acquiring their food supply, including milk, fluid milk products, ice cream and other frozen desserts, butter, cheese, bottled water, sandwiches and box lunches.
(b) The Commissioner of Food and Drugs may inspect any source of such food supply in order to determine whether the requirements of the regulations in this subpart and in § 1240.20 of this chapter are being met, and may utilize the results of inspections of such sources made by representatives of State health departments or of the health authorities of contiguous foreign nations.
[40 FR 5624, Feb. 6, 1975, as amended at 48 FR 11432, Mar. 18, 1983]
Title 21 published on 2014-04-01
no entries appear in the Federal Register after this date.