21 CFR 131 - MILK AND CREAM
- SUBPART A — General Provisions (§§ 131.3 - 131.25)
- SUBPART B — Requirements for Specific Standardized Milk and Cream (§§ 131.110 - 131.206)
Source: 42 FR 14360, Mar. 15, 1977, unless otherwise noted.
Title 21 published on 2011-04-01
no entries appear in the Federal Register after this date.
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