21 CFR 131, Subpart B - Requirements for Specific Standardized Milk and Cream
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- § 131.110 — Milk.
- § 131.111 — Acidified milk.
- § 131.112 — Cultured milk.
- § 131.115 — Concentrated milk.
- § 131.120 — Sweetened condensed milk.
- § 131.125 — Nonfat dry milk.
- § 131.127 — Nonfat dry milk fortified with vitamins A and D.
- § 131.130 — Evaporated milk.
- § 131.147 — Dry whole milk.
- § 131.149 — Dry cream.
- § 131.150 — Heavy cream.
- § 131.155 — Light cream.
- § 131.157 — Light whipping cream.
- § 131.160 — Sour cream.
- § 131.162 — Acidified sour cream.
- § 131.170 — Eggnog.
- § 131.180 — Half-and-half.
- § 131.200 — Yogurt.
- § 131.203 — Lowfat yogurt.
- § 131.206 — Nonfat yogurt.
Title 21 published on 2012-04-01
no entries appear in the Federal Register after this date.
This is a list of United States Code sections, Statutes at Large, Public Laws, and Presidential Documents, which provide rulemaking authority for this CFR Part.
This list is taken from the Parallel Table of Authorities and Rules provided by GPO [Government Printing Office].
It is not guaranteed to be accurate or up-to-date, though we do refresh the database weekly. More limitations on accuracy are described at the GPO site.
Title 21 published on 2012-04-01
The following are ALL rules, proposed rules, and notices (chronologically) published in the Federal Register relating to 21 CFR 131 after this date.
