21 CFR 163, Subpart B - Requirements for Specific Standardized Cacao Products
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- § 163.110 — Cacao nibs.
- § 163.111 — Chocolate liquor.
- § 163.112 — Breakfast cocoa.
- § 163.113 — Cocoa.
- § 163.114 — Lowfat cocoa.
- § 163.117 — Cocoa with dioctyl sodium sulfosuccinate for manufacturing.
- § 163.123 — Sweet chocolate.
- § 163.124 — White chocolate.
- § 163.130 — Milk chocolate.
- § 163.135 — Buttermilk chocolate.
- § 163.140 — Skim milk chocolate.
- § 163.145 — Mixed dairy product chocolates.
- § 163.150 — Sweet cocoa and vegetable fat coating.
- § 163.153 — Sweet chocolate and vegetable fat coating.
- § 163.155 — Milk chocolate and vegetable fat coating.
Title 21 published on 2012-04-01
no entries appear in the Federal Register after this date.
This is a list of United States Code sections, Statutes at Large, Public Laws, and Presidential Documents, which provide rulemaking authority for this CFR Part.
This list is taken from the Parallel Table of Authorities and Rules provided by GPO [Government Printing Office].
It is not guaranteed to be accurate or up-to-date, though we do refresh the database weekly. More limitations on accuracy are described at the GPO site.
