21 CFR Part 172 - FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
- SUBPART A — General Provisions (§§ 172.5 - 172.5)
- SUBPART B — Food Preservatives (§§ 172.105 - 172.190)
- SUBPART C — Coatings, Films and Related Substances (§§ 172.210 - 172.280)
- SUBPART D — Special Dietary and Nutritional Additives (§§ 172.310 - 172.399)
- SUBPART E — Anticaking Agents (§§ 172.410 - 172.490)
- SUBPART F — Flavoring Agents and Related Substances (§§ 172.510 - 172.590)
- SUBPART G — Gums, Chewing Gum Bases and Related Substances (§§ 172.610 - 172.695)
- SUBPART H — Other Specific Usage Additives (§§ 172.710 - 172.785)
- SUBPART I — Multipurpose Additives (§§ 172.800 - 172.898)
Title 21 published on 2012-04-01
The following are only the Rules published in the Federal Register after the published date of Title 21.
For a complete list of all Rules, Proposed Rules, and Notices view the Rulemaking tab.
GPO FDSys XML | Text type regulations.gov FR Doc. 2012-21353 RIN Docket No. FDA-2009-F-0570 DEPARTMENT OF HEALTH AND HUMAN SERVICES, Food and Drug Administration Final rule. This rule is effective August 29, 2012. Submit either electronic or written objections and requests for a hearing by September 28, 2012. See section VII of this document for information on filing objections. 21 CFR Part 172 The Food and Drug Administration (FDA) is amending the food additive regulations to provide for the safe use of vitamin D 2 bakers yeast as a source of vitamin D 2 and as a leavening agent in yeast-leavened baked products at levels not to exceed 400 International Units (IU) of vitamin D 2 per 100 grams (g) in the finished food. This action is in response to a petition filed by Lallemand, Inc. (Lallemand).
This is a list of United States Code sections, Statutes at Large, Public Laws, and Presidential Documents, which provide rulemaking authority for this CFR Part.
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Title 21 published on 2012-04-01
The following are ALL rules, proposed rules, and notices (chronologically) published in the Federal Register relating to 21 CFR 172 after this date.
GPO FDSys XML | Text type regulations.gov FR Doc. 2013-04701 RIN Docket No. FDA-2012-N-0010 DEPARTMENT OF HEALTH AND HUMAN SERVICES, Food and Drug Administration Final rule; technical amendments. This rule is effective March 7, 2013. 21 CFR Parts 73, 172, 173, 176, 177, 178, 184, and 189 The Food and Drug Administration (FDA) is amending certain regulations regarding food and color additives to correct minor errors (such as misspelled chemical names) and to update office names and addresses. This action is editorial in nature and is intended to improve the accuracy of the Agency's regulations.
GPO FDSys XML | Text type regulations.gov FR Doc. 2012-26315 RIN Docket No. FDA-2009-F-0303 DEPARTMENT OF HEALTH AND HUMAN SERVICES, Food and Drug Administration Notice of petition. Submit either electronic or written comments on the petitioner's environmental assessment by November 26, 2012. 21 CFR Part 172 The Food and Drug Administration (FDA) is amending the filing notice for a food additive petition filed by Ajinomoto Co., Inc., to indicate that the petitioned additive, N-[N-[3-(3-hydroxy-4-methoxyphenyl) propyl-α-aspartyl]-L-phenylalanine 1-methyl ester, monohydrate (proposed additive name Advantame, CAS Reg. No. 714229-20-6), is for use as a non-nutritive sweetener and flavor enhancer in foods generally, except meat and poultry. The previous filing notice indicated that the proposed additive was for use as a non-nutritive sweetener in tabletop applications and powdered beverage mixes.
GPO FDSys XML | Text type regulations.gov FR Doc. 2012-21639 RIN Docket No. FDA-2011-F-0765 DEPARTMENT OF HEALTH AND HUMAN SERVICES, Food and Drug Administration Notice of petition. Submit either electronic or written comments on the petitioner's environmental assessment by October 4, 2012. 21 CFR Part 172 The Food and Drug Administration (FDA) is amending the filing notice for a food additive petition filed by Nexira proposing that the food additive regulations be amended to provide for the expanded safe use of acacia gum (gum arabic) in foods.
GPO FDSys XML | Text type regulations.gov FR Doc. 2012-21353 RIN Docket No. FDA-2009-F-0570 DEPARTMENT OF HEALTH AND HUMAN SERVICES, Food and Drug Administration Final rule. This rule is effective August 29, 2012. Submit either electronic or written objections and requests for a hearing by September 28, 2012. See section VII of this document for information on filing objections. 21 CFR Part 172 The Food and Drug Administration (FDA) is amending the food additive regulations to provide for the safe use of vitamin D 2 bakers yeast as a source of vitamin D 2 and as a leavening agent in yeast-leavened baked products at levels not to exceed 400 International Units (IU) of vitamin D 2 per 100 grams (g) in the finished food. This action is in response to a petition filed by Lallemand, Inc. (Lallemand).
GPO FDSys XML | Text type regulations.gov FR Doc. 2012-17432 RIN Docket No. FDA-2012-F-0480 DEPARTMENT OF HEALTH AND HUMAN SERVICES, Food and Drug Administration Notice of petition; correction. 21 CFR Part 172 The Food and drug Administration (FDA) is correcting a notice that appeared in the Federal Register of June 13, 2012 (77 FR 35317). The document announced that Gruma Corporation, Spina Bifida Association, March of Dimes Foundation, American Academy of Pediatrics, Royal DSM N.V., and National Council of La Raza had jointly filed a petition proposing that the food additive regulations be amended to provide for the safe use of folic acid in corn masa flour. The document was published with an error in the title of the document signer's signature. This document corrects that error.
GPO FDSys XML | Text type regulations.gov FR Doc. 2012-14263 RIN Docket No. FDA-2012-F-0480 DEPARTMENT OF HEALTH AND HUMAN SERVICES, Food and Drug Administration Notice of petition. 21 CFR Part 172 The Food and Drug Administration (FDA) is announcing that Gruma Corporation, Spina Bifida Association, March of Dimes Foundation, American Academy of Pediatrics, Royal DSM N.V., and National Council of La Raza have jointly filed a petition proposing that the food additive regulations be amended to provide for the safe use of folic acid in corn masa flour.