21 CFR 172.626 - Salts of carrageenan.

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There are 3 Updates appearing in the Federal Register for 21 CFR 172. View below or at eCFR (GPOAccess)
§ 172.626 Salts of carrageenan.
The food additive salts of carrageenan may be safely used in food in accordance with the following prescribed conditions:
(a) The food additive consists of carrageenan, meeting the provisions of § 172.620, modified by increasing the concentration of one of the naturally occurring salts (ammonium, calcium, potassium, or sodium) of carrageenan to the level that it is the dominant salt in the additive.
(b) The food additive is used or intended for use in the amount necessary for an emulsifier, stabilizer, or thickener in foods, except for those standardized foods that do not provide for such use.
(c) To assure safe use of the additive, the label and labeling of the additive shall bear the name of the salt of carrageenan that dominates the mixture by reason of the modification, e.g., “sodium carrageenan”, “potassium carrageenan”, etc.

Title 21 published on 2013-04-01

The following are only the Rules published in the Federal Register after the published date of Title 21.

For a complete list of all Rules, Proposed Rules, and Notices view the Rulemaking tab.

  • 2014-03-11; vol. 79 # 47 - Tuesday, March 11, 2014
    1. 79 FR 13540 - Food Additives Permitted for Direct Addition to Food for Human Consumption; Vitamin D 2 Bakers Yeast
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      DEPARTMENT OF HEALTH AND HUMAN SERVICES, Food and Drug Administration
      Final rule; response to objections.
      Effective date confirmed: August 29, 2012.
      21 CFR Part 172

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United States Code

Title 21 published on 2013-04-01

The following are ALL rules, proposed rules, and notices (chronologically) published in the Federal Register relating to 21 CFR 172 after this date.

  • 2014-04-08; vol. 79 # 67 - Tuesday, April 8, 2014
    1. 79 FR 19301 - Eastman Chemical Company; Filing of Food Additive Petition
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      DEPARTMENT OF HEALTH AND HUMAN SERVICES, Food and Drug Administration
      Notice of petition.
      The food additive petition was filed on March 11, 2014.
      21 CFR Part 172