21 CFR § 556.375 - Maduramicin.

§ 556.375 Maduramicin.

(a) [Reserved]

(b) Tolerances. The tolerance for maduramicin (marker residue) is:

(1) Chickens. Fat (target tissue): 0.38 ppm.

(2) [Reserved]

(c) Related conditions of use. See § 558.340 of this chapter.