21 CFR Part 110 - PART 110—CURRENT GOOD MANUFACTURING PRACTICE IN MANUFACTURING, PACKING, OR HOLDING HUMAN FOOD

The following state regulations pages link to this page.

---

Alabama

• Ala. Admin. Code r. 420-3-16 - CHAPTER 420-3-16 - APPENDICES

• Ala. Admin. Code r. 420-3-16-.02 - 420-3-16-.02 - Definitions

• Ala. Admin. Code r. 420-3-16-.10 - 420-3-16-.10 - Sanitization Requirements for Grade "A" Pasteurized Milk, Frozen Desserts, Ultra-Pasteurized, and Aseptically Processed Milk and Milk Products, and Retort Processed After Packaged Low-Acid Milk and/or Milk Product

• Ala. Admin. Code r. 420-3-16-.14 - 420-3-16-.14 - Distribution Of Milk And Milk Products From Points Beyond Local Jurisdiction

Alaska

• Alaska Admin. Code Title 18 § 32.020 - 18 AAC 32.020 - Adoption of the Grade A pasteurized milk ordinance and associated documents

• Alaska Admin. Code Title 18 § 32.215 - 18 AAC 32.215 - Requirements adopted by reference

• Alaska Admin. Code Title 18 § 80.010 - 18 AAC 80.010 - Requirements adopted by reference and other reference materials

Hawaii

• Haw. Code R. §11-29-8 - §11-29-8 - Other food rules.

Indiana

• 345 Ind. Admin. Code 8-2-1.5 - 345 IAC 8-2-1.5 - "Grade A milk and milk products" defined

Iowa

• Iowa Admin. Code r. 481-31.2 - 481.31.2 - Inspection standards for food processing plants.

Maryland

• COMAR 10.15.04.07 - 10.15.04.07 - Processing Practices.

• COMAR 10.15.08.03 - 10.15.08.03 - Incorporation by Reference.

Massachusetts

• 105 Mass. Code Regs. 500.004 - 500.004 - Federal Regulations Applicable to All Licensees and Permit Holders

• 105 Mass. Code Regs. 500.007 - 500.007 - Transportation of Food

• 105 Mass. Code Regs. 500.020 - 500.020 - General Requirements

• 105 Mass. Code Regs. 500.094 - 500.094 - Bulk Storage and Transportation of Water

Michigan

• Mich. Admin. Code R 420.403 - R 420.403 - Requirements and restrictions on marihuana-infused products; edible marihuana product.

• Mich. Admin. Code R 420.602 - R 420.602 - Employees; requirements.

Mississippi

• Miss. Admin. Code. 15-13-4.6.1 - Rule 4.6.1 -

North Carolina

• 02 NCAC 09C .0501 - 02 NCAC 09C .0501 - GENERAL: CURRENT GOOD MANUFACTURING PRACTICES AND FISH AND FISHERY PRODUCTS

Oklahoma

• Okla Admin. Code § 310:225-5-1 - Section 310:225-5-1 - Process standards

Pennsylvania

• 25 Pa. Code § 109.1005 - § 109.1005 - Permit requirements.

Rhode Island

• 216-RICR-50-10-4 - Part 4 - Good Manufacturing Practices for Food (216-RICR-50-10-4)

Tennessee

• TN Rules and Regs. 1200-23-01-.03 - 1200-23-01-.03 - FOOD

Vermont

• Vt. Code R. 12 030 003 - 12 030 003 - CHAPTER 21 - WATER SUPPLY RULE

Virginia

• 12 Va. Admin. Code § 5-421-830 - 12VAC5-421-830 - Ready-to-eat, time/temperature control for safety food; date marking.

• 2 Va. Admin. Code § 5-585-830 - 2VAC5-585-830 - Ready-to-eat, time/temperature control for safety food; date marking.

Washington

• Wash. Admin. Code § 16-165-130 - 16-165-130 - Food establishments—Inspection criteria definitions—Interpretations.

• Wash. Admin. Code § 16-168-050 - 16-168-050 - What are the minimum qualifications for an independent sanitation consultant?

• Wash. Admin. Code § 16-19-020 - 16-19-020 - Requirements for sanitary operations.

West Virginia

• WV Code Reg. 61-23A-10 - §61-23A-10 - Sanitation Control Procedures.

• WV Code Reg. 61-23A-2 - §61-23A-2 - Incorporated by Reference.

• WV Code Reg. 61-23B-2 - §61-23B-2 - Incorporated by Reference.

• WV Code Reg. 64-3-11 - §64-3-11 - Bottled Water Treatment Plants and Distributors.