40 CFR Part 408 - CANNED AND PRESERVED SEAFOOD PROCESSING POINT SOURCE CATEGORY
- SUBPART A — Farm-Raised Catfish Processing Subcategory (§§ 408.10 - 408.17)
- SUBPART B — Conventional Blue Crab Processing Subcategory (§§ 408.20 - 408.27)
- SUBPART C — Mechanized Blue Crab Processing Subcategory (§§ 408.30 - 408.37)
- SUBPART D — Non-Remote Alaskan Crab Meat Processing Subcategory (§§ 408.40 - 408.47)
- SUBPART E — Remote Alaskan Crab Meat Processing Subcategory (§§ 408.50 - 408.57)
- SUBPART F — Non-Remote Alaskan Whole Crab and Crab Section Processing Subcategory (§§ 408.60 - 408.67)
- SUBPART G — Remote Alaskan Whole Crab and Crab Section Processing Subcategory (§§ 408.70 - 408.77)
- SUBPART H — Dungeness and Tanner Crab Processing in the Contiguous States Subcategory (§§ 408.80 - 408.87)
- SUBPART I — Non-Remote Alaskan Shrimp Processing Subcategory (§§ 408.90 - 408.97)
- SUBPART J — Remote Alaskan Shrimp Processing Subcategory (§§ 408.100 - 408.107)
- SUBPART K — Northern Shrimp Processing in the Contiguous States Subcategory (§§ 408.110 - 408.117)
- SUBPART L — Southern Non-Breaded Shrimp Processing in the Contiguous States Subcategory (§§ 408.120 - 408.127)
- SUBPART M — Breaded Shrimp Processing in the Contiguous States Subcategory (§§ 408.130 - 408.137)
- SUBPART N — Tuna Processing Subcategory (§§ 408.140 - 408.147)
- SUBPART O — Fish Meal Processing Subcategory (§§ 408.150 - 408.157)
- SUBPART P — Alaskan Hand-Butchered Salmon Processing Subcategory (§§ 408.160 - 408.167)
- SUBPART Q — Alaskan Mechanized Salmon Processing Subcategory (§§ 408.170 - 408.177)
- SUBPART R — West Coast Hand-Butchered Salmon Processing Subcategory (§§ 408.180 - 408.187)
- SUBPART S — West Coast Mechanized Salmon Processing Subcategory (§§ 408.190 - 408.197)
- SUBPART T — Alaskan Bottom Fish Processing Subcategory (§§ 408.200 - 408.207)
- SUBPART U — Non-Alaskan Conventional Bottom Fish Processing Subcategory (§§ 408.210 - 408.217)
- SUBPART V — Non-Alaskan Mechanized Bottom Fish Processing Subcategory (§§ 408.220 - 408.227)
- SUBPART W — Hand-Shucked Clam Processing Subcategory (§§ 408.230 - 408.237)
- SUBPART X — Mechanized Clam Processing Subcategory (§§ 408.240 - 408.247)
- SUBPART Y — Pacific Coast Hand-Shucked Oyster Processing Subcategory (§§ 408.250 - 408.257)
- SUBPART Z — Atlantic and Gulf Coast Hand-Shucked Oyster Processing Subcategory (§§ 408.260 - 408.267)
- SUBPART AA — Steamed and Canned Oyster Processing Subcategory (§§ 408.270 - 408.277)
- SUBPART AB — Sardine Processing Subcategory (§§ 408.280 - 408.287)
- SUBPART AC — Alaskan Scallop Processing Subcategory (§§ 408.290 - 408.297)
- SUBPART AD — Non-Alaskan Scallop Processing Subcategory (§§ 408.300 - 408.307)
- SUBPART AE — Alaskan Herring Fillet Processing Subcategory (§§ 408.310 - 408.317)
- SUBPART AF — Non-Alaskan Herring Fillet Processing Subcategory (§§ 408.320 - 408.327)
- SUBPART AG — Abalone Processing Subcategory (§§ 408.330 - 408.337)
Authority:
Secs. 301, 304 (b) and (c), 306 (b) and (c), 307(c), of the Federal Water Pollution Control Act, as amended; 33 U.S.C. 1251, 1311, 1314 (b) and (c), 1316 (b) and (c), 1317(c); 86 Stat. 816et seq., Pub. L. 92-500; 91 Stat. 1567, Pub. L. 95-217.
Source:
39 FR 23140, June 26, 1974, unless otherwise noted.
Title 40 published on 2012-07-01
no entries appear in the Federal Register after this date.
This is a list of United States Code sections, Statutes at Large, Public Laws, and Presidential Documents, which provide rulemaking authority for this CFR Part.
This list is taken from the Parallel Table of Authorities and Rules provided by GPO [Government Printing Office].
It is not guaranteed to be accurate or up-to-date, though we do refresh the database weekly. More limitations on accuracy are described at the GPO site.
