40 CFR Part 432 - MEAT AND POULTRY PRODUCTS POINT SOURCE CATEGORY
- § 432.1 — General Applicability.
- § 432.2 — General definitions.
- § 432.3 — General limitation or standard for pH.
- § 432.5 — Incorporation by reference.
- SUBPART A — Simple Slaughterhouses (§§ 432.10 - 432.17)
- SUBPART B — Complex Slaughterhouses (§§ 432.20 - 432.27)
- SUBPART C — Low-processing Packinghouses (§§ 432.30 - 432.37)
- SUBPART D — High-Processing Packinghouse (§§ 432.40 - 432.47)
- SUBPART E — Small Processors (§§ 432.50 - 432.57)
- SUBPART F — Meat Cutters (§§ 432.60 - 432.67)
- SUBPART G — Sausage and Luncheon Meats Processors (§§ 432.70 - 432.77)
- SUBPART H — Ham Processors (§§ 432.80 - 432.87)
- SUBPART I — Canned Meats Processors (§§ 432.90 - 432.97)
- SUBPART J — Renderers (§§ 432.100 - 432.107)
- SUBPART K — Poultry First Processing (§§ 432.110 - 432.117)
- SUBPART L — Poultry Further Processing (§§ 432.120 - 432.127)
Title 40 published on 2012-07-01
no entries appear in the Federal Register after this date.
This is a list of United States Code sections, Statutes at Large, Public Laws, and Presidential Documents, which provide rulemaking authority for this CFR Part.
This list is taken from the Parallel Table of Authorities and Rules provided by GPO [Government Printing Office].
It is not guaranteed to be accurate or up-to-date, though we do refresh the database weekly. More limitations on accuracy are described at the GPO site.
