7 CFR 225, Subpart B - State Agency Provisions
- § 225.4 — Program management and administration plan.
- § 225.5 — Payments to State agencies and use of Program funds.
- § 225.6 — State agency responsibilities.
- § 225.7 — Program monitoring and assistance.
- § 225.8 — Records and reports.
- § 225.9 — Program assistance to sponsors.
- § 225.10 — Audits and management evaluations.
- § 225.11 — Corrective action procedures.
- § 225.12 — Claims against sponsors.
- § 225.13 — Appeal procedures.
Title 7 published on 2012-01-01
The following are only the Rules published in the Federal Register after the published date of Title 7.
For a complete list of all Rules, Proposed Rules, and Notices view the Rulemaking tab.
This is a list of United States Code sections, Statutes at Large, Public Laws, and Presidential Documents, which provide rulemaking authority for this CFR Part.
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§ 1758 - Program requirements
§ 1761 - Summer food service program for children
§ 1762a - Commodity distribution program
Title 7 published on 2012-01-01
The following are ALL rules, proposed rules, and notices (chronologically) published in the Federal Register relating to 7 CFR 225 after this date.
GPO FDSys XML | Text type regulations.gov FR Doc. 2013-04116 RIN 0584-AE14 DEPARTMENT OF AGRICULTURE, Food and Nutrition Service Final rule. This rule is effective April 1, 2013. 7 CFR Parts 210, 215, 220, 225, 226, and 245 This final rule implements several nondiscretionary provisions of the Healthy, Hunger-Free Kids Act of 2010, including those related to categorical eligibility for foster children, removal of limits on private nonprofit sponsors, outreach to eligible families, simplification of area eligibility for day care homes, application of school food safety requirements, and permanent agreements for institutions and sponsors. These provisions will make it easier for children to get nutritious meals when they are away from home, while requiring State and local agencies to make relatively minor changes in the procedures they use to operate the National School Lunch Program, Special Milk Program, School Breakfast Program, Child and Adult Care Food Program, and Summer Food Service Program.