7 CFR Part 51 - FRESH FRUITS, VEGETABLES AND OTHER PRODUCTS 1,2 (INSPECTION, CERTIFICATION, AND STANDARDS)
- SUBPART — Regulations 1 (§§ 51.1 - 51.62)
- SUBPART — United States Standards for Grades of Apples (§§ 51.300 - 51.322)
- SUBPART — United States Standards for Grades of Apples for Processing (§§ 51.340 - 51.349)
- SUBPART — United States Standards for Grades of Cantaloups 1 (§§ 51.475 - 51.494c)
- SUBPART — United States Standards for Celery (§§ 51.560 - 51.588)
- SUBPART — United States Consumer Standards for Celery Stalks (§§ 51.595 - 51.613)
- SUBPART — United States Standards for Grades of Grapefruit (Texas and States Other Than Florida, California, and Arizona) (§§ 51.620 - 51.653)
- SUBPART — United States Standards for Grades of Oranges (Texas and States Other Than Florida, California, and Arizona) (§§ 51.680 - 51.714)
- SUBPART — United States Standards for Grades of Florida Grapefruit (§§ 51.750 - 51.784)
- SUBPART — United States Standards for Grades of Table Grapes (European or Vinifera Type) 1 (§§ 51.880 - 51.914)
- SUBPART — United States Standards for Persian (Tahiti) Limes (§§ 51.1000 - 51.1016)
- SUBPART — United States Standards for Grades of Florida Oranges and Tangelos (§§ 51.1140 - 51.1179)
- SUBPART — United States Standards for Grades of Peaches (§§ 51.1210 - 51.1223)
- SUBPART — United States Standards for Cleaned Virginia Type Peanuts in the Shell (§§ 51.1235 - 51.1242)
- SUBPART — United States Standards for Summer and Fall Pears 1 (§§ 51.1260 - 51.1280)
- SUBPART — United States Standards for Winter Pears 1 (§§ 51.1300 - 51.1323)
- SUBPART — United States Standards for Pears for Canning (§§ 51.1345 - 51.1359)
- SUBPART — United States Standards for Grades of Pecans in the Shell 1 (§§ 51.1400 - 51.1416)
- SUBPART — United States Standards for Grades of Shelled Pecans (§§ 51.1430 - 51.1451)
- SUBPART — United States Standards for Grades of Fresh Plums and Prunes (§§ 51.1520 - 51.1538)
- SUBPART — United States Standards for Grades of Potatoes 1 (§§ 51.1540 - 51.1566)
- SUBPART — United States Consumer Standards for Potatoes (§§ 51.1575 - 51.1587)
- SUBPART — United States Standards for Grades of Florida Tangerines (§§ 51.1810 - 51.1837)
- SUBPART — United States Standards for Fresh Tomatoes 1 (§§ 51.1855 - 51.1877)
- SUBPART — United States Consumer Standards for Fresh Tomatoes (§§ 51.1900 - 51.1913)
- SUBPART — United States Standards for Grades of Filberts in the Shell 1 (§§ 51.1995 - 51.2009)
- SUBPART — United States Standards for Grades of Almonds in the Shell (§§ 51.2075 - 51.2091)
- SUBPART — United States Standards for Grades of Shelled Almonds (§§ 51.2105 - 51.2131)
- SUBPART — United States Standards for Shelled English Walnuts (Juglans Regia) (§§ 51.2275 - 51.2296)
- SUBPART — United States Standards for Grades of Kiwifruit (§§ 51.2335 - 51.2341)
- SUBPART — United States Standards for Grades of Pistachio Nuts in the Shell (§§ 51.2540 - 51.2549)
- SUBPART — United States Standards for Grades of Shelled Pistachio Nuts (§§ 51.2555 - 51.2562)
- SUBPART — United States Standards for Grades for Sweet Cherries 1 (§§ 51.2646 - 51.2660)
- SUBPART — United States Standards for Shelled Runner Type Peanuts (§§ 51.2710 - 51.2721)
- SUBPART — United States Standards for Grades of Shelled Spanish Type Peanuts (§§ 51.2730 - 51.2741)
- SUBPART — United States Standards for Shelled Virginia Type Peanuts (§§ 51.2750 - 51.2763)
- SUBPART — United States Standards for Grades of Onions (Other Than Bermuda-Granex-Grano and Creole Types) (§§ 51.2830 - 51.2854)
- SUBPART — United States Standards for Grades of Apricots (§§ 51.2925 - 51.2934)
- SUBPART — United States Standards for Grades of Walnuts in the Shell (§§ 51.2945 - 51.2966)
- SUBPART — United States Standards for Florida Avocados (§§ 51.3050 - 51.3069)
- SUBPART — United States Standards for Grades of Nectarines (§§ 51.3145 - 51.3160)
- SUBPART — United States Standards for Grades of Bermuda-Granex-Grano Type Onions (§§ 51.3195 - 51.3212)
- SUBPART — United States Standards for Grades of Potatoes for Processing 1 (§§ 51.3410 - 51.3418)
- SUBPART — United States Standards for Grades of Honey Dew and Honey Ball Type Melons (§§ 51.3740 - 51.3749)
Footnote(s):
Footnote(s):
Title 7 published on 2013-01-01
The following are only the Rules published in the Federal Register after the published date of Title 7.
For a complete list of all Rules, Proposed Rules, and Notices view the Rulemaking tab.
This is a list of United States Code sections, Statutes at Large, Public Laws, and Presidential Documents, which provide rulemaking authority for this CFR Part.
This list is taken from the Parallel Table of Authorities and Rules provided by GPO [Government Printing Office].
It is not guaranteed to be accurate or up-to-date, though we do refresh the database weekly. More limitations on accuracy are described at the GPO site.
§ 1621 - Congressional declaration of purpose; use of existing facilities; cooperation with States
§ 1622 - Duties of Secretary relating to agricultural products
§ 1622a - Authority to assist farmers and elevator operators
§ 1622b - Specialty crops market news allocation
§ 1622c - Grant program to improve movement of specialty crops
§ 1623 - Authorization of appropriations; allotments to States
§ 1623a - Omitted
§ 1624 - Cooperation with Government and State agencies, private research organizations, etc.; rules and regulations
§ 1625 - Transfer and consolidation of functions, powers, bureaus, etc.
§ 1626 - Definitions
§ 1627 - Appointment of personnel; compensation; employment of specialists
Title 7 published on 2013-01-01
The following are ALL rules, proposed rules, and notices (chronologically) published in the Federal Register relating to 7 CFR 51 after this date.
GPO FDSys XML | Text type regulations.gov FR Doc. 2013-05436 RIN Doc. Number AMS-FV-11-0046 DEPARTMENT OF AGRICULTURE, Agricultural Marketing Service Final rule. Effective April 8, 2013. 7 CFR Part 51 This rule revises the United States Standards for Grades of Almonds in the Shell. These standards are issued under the Agricultural Marketing Act of 1946. The Agricultural Marketing Service (AMS) is revising the standards by changing the determination of internal defects from count to weight. These revisions will align the inspection procedures for incoming inspections (based on the marketing order) and outgoing inspections (based on the standards). These changes will promote greater uniformity and will provide consistency with current marketing practices.