7 CFR Part 52 - PROCESSED FRUITS AND VEGETABLES, PROCESSED PRODUCTS THEREOF, AND CERTAIN OTHER PROCESSED FOOD PRODUCTS 1
- SUBPART — Regulations Governing Inspection and Certification (§§ 52.1 - 52.83)
- SUBPART — United States Standards for Grades of Canned Red Tart Pitted Cherries 1 (§§ 52.771 - 52.784)
- SUBPART — United States Standards for Grades of Frozen Red Tart Pitted Cherries (§§ 52.801 - 52.812)
- SUBPART — United States Standards for Grades of Dates (§§ 52.1001 - 52.1011)
- SUBPART — United States Standards for Grades of Processed Raisins 1 (§§ 52.1841 - 52.1858)
- SUBPART — United States Standards for Grades of Dried Prunes (§§ 52.3181 - 52.3188)
- SUBPART — United States Standards for Grades of Canned Ripe Olives 1 (§§ 52.3751 - 52.3764)
Footnote(s):
1 Among such other processed food products are the following: Honey; molasses, except for stockfeed; nuts and nut products, except oil; sugar (cane, beet, and maple); sirups (blended), sirups, except from grain; tea; cocoa; coffee; spices; condiments.
Note:
Compliance with the provisions of the standards set forth in this part shall not excuse failure to comply with the provisions of the Federal Food, Drug, and Cosmetic Act (or with applicable State laws and regulations).
Authority:
Title 7 published on 2012-01-01
no entries appear in the Federal Register after this date.
This is a list of United States Code sections, Statutes at Large, Public Laws, and Presidential Documents, which provide rulemaking authority for this CFR Part.
This list is taken from the Parallel Table of Authorities and Rules provided by GPO [Government Printing Office].
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