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Electronic Code of Federal Regulations (e-CFR)
Title 7—Agriculture
Subtitle B—Regulations of the Department of Agriculture
CHAPTER I—AGRICULTURAL MARKETING SERVICE (STANDARDS, INSPECTIONS, MARKETING PRACTICES), DEPARTMENT OF AGRICULTURE
SUBCHAPTER C—REQUIREMENTS AND STANDARDS UNDER THE AGRICULTURAL MARKETING ACT OF 1946 AND THE EGG PRODUCTS INSPECTION ACT
PART 58—GRADING AND INSPECTION, GENERAL SPECIFICATIONS FOR APPROVED PLANTS AND STANDARDS FOR GRADES OF DAIRY PRODUCTS
Subpart B—General Specifications for Dairy Plants Approved for USDA Inspection and Grading Service 1
Requirements for Finished Products Bearing USDA Official Identification
§ 58.813 Dry whey.
7 CFR § 58.813 - Dry whey.
CFR
§ 58.813
Dry whey
.
The quality requirements for
dry whey
shall
be in accordance with the U.S. Standards for
Dry Whey
.
