9 CFR 319.29 - Miscellaneous pork products.
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(a) Partially defatted pork fatty tissue. “Partially Defatted Pork Fatty Tissue” is a pork byproduct derived from the low temperature rendering (not exceeding 120 °F.) of fresh pork fatty tissue, exclusive of skin. Such product shall have a pinkish color and a fresh odor and appearance.
Title 9 published on 2014-01-01
no entries appear in the Federal Register after this date.