9 CFR Part 319 - DEFINITIONS AND STANDARDS OF IDENTITY OR COMPOSITION
- SUBPART A — General (§§ 319.1 - 319.10)
- SUBPART B — Raw Meat Products (§§ 319.15 - 319.29)
- SUBPART C — Cooked Meats (§§ 319.80 - 319.81)
- SUBPART D — Cured Meats, Unsmoked and Smoked (§§ 319.100 - 319.107)
- SUBPART E — Sausage Generally: Fresh Sausage (§§ 319.140 - 319.145)
- SUBPART F — Uncooked, Smoked Sausage (§§ 319.160 - 319.160)
- SUBPART G — Cooked Sausage (§§ 319.180 - 319.182)
- SUBPART H — [Reserved]
- SUBPART I — Semi-Dry Fermented Sausage [Reserved]
- SUBPART J — Dry Fermented Sausage [Reserved]
- SUBPART K — Luncheon Meat, Loaves and Jellied Products (§§ 319.260 - 319.261)
- SUBPART L — Meat Specialties, Puddings and Nonspecific Loaves (§§ 319.280 - 319.281)
- SUBPART M — Canned, Frozen, or Dehydrated Meat Food Products (§§ 319.300 - 319.313)
- SUBPART N — Meat Food Entree Products, Pies, and Turnovers (§§ 319.500 - 319.500)
- SUBPART O — Meat Snacks, Hors d'Oeuvres, Pizza, and Specialty Items (§§ 319.600 - 319.600)
- SUBPART P — Fats, Oils, Shortenings (§§ 319.700 - 319.703)
- SUBPART Q — Meat Soups, Soup Mixes, Broths, Stocks, Extracts (§§ 319.720 - 319.721)
- SUBPART R — Meat Salads and Meat Spreads (§§ 319.760 - 319.762)
- SUBPART S — Meat Baby Foods [Reserved]
- SUBPART T — Dietetic Meat Foods [Reserved]
- SUBPART U — Miscellaneous (§§ 319.880 - 319.881)
Authority:
Source:
35 FR 15597, Oct. 3, 1970, unless otherwise noted.
Title 9 published on 2013-01-01
no entries appear in the Federal Register after this date.
This is a list of United States Code sections, Statutes at Large, Public Laws, and Presidential Documents, which provide rulemaking authority for this CFR Part.
This list is taken from the Parallel Table of Authorities and Rules provided by GPO [Government Printing Office].
It is not guaranteed to be accurate or up-to-date, though we do refresh the database weekly. More limitations on accuracy are described at the GPO site.
