For the purposes of the regulations in this part, unless otherwise required by the context, the singular form shall also import the plural and the masculine form shall also import the feminine, and vice versa.
For the purposes of such regulations, unless otherwise required by the context, the following terms shall be construed, respectively, to mean:
“Act” means the Poultry Products Inspection Act
(71 Stat. 441, as amended by the Wholesome Poultry Products Act
, 82 Stat. 791; 21 U.S.C. 451
“Adulterated” applies to any poultry product
under one or more of the following circumstances:
If it bears or contains any poisonous or deleterious substance which may render it injurious to health; but in case the substance is not an added substance, such article shall not be considered adulterated under this clause if the quantity of such substance in or on such article does not ordinarily render it injurious to health;
If it bears or contains (by reason of administration of any substance to the live poultry or otherwise) any added poisonous or added deleterious substance (other than one which is a pesticide chemical in or on a raw agricultural commodity; a food additive; or a color additive) which may, in the judgment of the Administrator, make such article unfit for human food;
If it is, in whole or part, a raw agricultural commodity and such commodity bears or contains a pesticide chemical which is unsafe within the meaning of section 408 of the Federal Food, Drug, and Cosmetic Act;
If it bears or contains any food additive which is unsafe within the meaning of section 409 of the Federal Food, Drug, and Cosmetic Act;
If it bears or contains any color additive which is unsafe within the meaning of section 706 of the Federal Food, Drug, and Cosmetic Act:
That an article which is not otherwise deemed adulterated
under paragraphs (b)(4)(ii) (b
), or (d
) of this section shall nevertheless be deemed adulterated
if use of the pesticide chemical, food additive, or color additive in or on such article is prohibited by the regulations
in this part in official establishments;
If it consists in whole or in part of any filthy, putrid, or decomposed substance or is for any other reason unsound, unhealthful, unwholesome, or otherwise unfit for human food;
If it has been prepared, packed, or held under insanitary conditions whereby it may have become contaminated with filth, or whereby it may have been rendered injurious to health;
If its container is composed, in whole or in part, of any poisonous or deleterious substance which may render the contents injurious to health;
If it has been intentionally subjected to radiation, unless the use of the radiation was in conformity with a regulation or exemption in effect pursuant to section 409 of the Federal Food, Drug, and Cosmetic Act; or
If any valuable constituent has been in whole or in part omitted or abstracted therefrom; or if any substance has been substituted, wholly or in part therefor; or if damage or inferiority has been concealed in any manner; or if any substance has been added thereto or mixed or packed therewith so as to increase its bulk or weight, or reduce its quality or strength, or make it appear better or of greater value than it is.
Any article intended for use as food for dogs, cats, or other animals, derived wholly, or in part, from carcasses or parts or products of the carcass
, except that the term animal food
as used herein does not include (i) processed dry animal food
or (ii) livestock
feeds manufactured from processed poultry
byproducts (such as poultry
byproduct meal, hydrolyzed poultry
feathers, and hydrolyzed poultry
Animal food manufacturer.
“Animal Food Manufacturer” means any person
engaged in the business of manufacturing or processing animal food
“Biological Residue” means any substance, including metabolites, remaining in poultry
at the time of slaughter
or in any of its tissues after slaughter
, as the result of treatment or exposure of the live poultry
to a pesticide, organic compound, metallic or other inorganic compound, hormone, hormone-like substance, growth promoter, antibiotic, anthelmintic, tranquilizer, or other agent that leaves a residue.
Capable of use as human food.
The term “capable of use as human food” applies to any carcass
, or part or product
of a carcass
of any poultry
, unless it is denatured or otherwise identified as required by the regulations
, or it is naturally inedible
This term means all parts, including viscera, of any slaughtered poultry
“Commerce” means commerce
between any State
, any territory
, or the District of Columbia, and any place outside thereof; or within any territory
not organized with a legislative body, or the District of Columbia.
“Consumer package” means any container
in which a poultry product
is enclosed for the purpose of display and sale to household consumers.
Container. The term “container” includes any box, can, tin, cloth, plastic, or any other receptacle, wrapper, or cover.
Edible. This term means that an article is intended for use as human food.
Federal Food, Drug, and Cosmetic Act.
“Federal Food, Drug, and Cosmetic Act” means the Act
so entitled, approved June 25, 1938 (52 Stat. 1040), and acts amendatory thereof or supplementary thereto (21 U.S.C. 301
Federal Meat Inspection Act.
Act” means the Act
so entitled, approved March 4, 1907, 34 Stat. 1260, as amended by the Wholesome Meat Act
, 81 Stat. 584 (21 U.S.C. 601
Free from protruding pinfeathers.
“Free from protruding pinfeathers” means that the carcass
is free from protruding pinfeathers which are visible to an inspector
during an examination of the carcass
at normal operating speeds. However, a carcass
may be considered as being free from protruding pinfeathers
if it has a generally clean appearance (especially on the breast), and if not more than an occasional protruding pinfeather is in evidence during a more careful examination of the carcass
Giblets. “Giblets” means the liver from which the bile sac has been removed, the heart from which the pericardial sac has been removed, and the gizzard from which the lining and contents have been removed: Provided, That each such organ has been properly trimmed and washed.
This term means any carcass
or any part of a carcass
that is either naturally inedible
by humans or is rendered unfit for human food by reason of adulteration or denaturing.
This term applies to any display of written, printed, or graphic matter upon any article or the immediate container
(not including package liners) of any article.
Labeling. This term applies to all labels and other written, printed, or graphic matter (i) upon any article or any of its containers or wrappers, or (ii) accompanying such article.
This term applies to any poultry product
under one or more of the following circumstances:
If its labeling is false or misleading in any particular;
If it is offered for sale under the name of another food;
If it is an imitation of another food, unless its label bears, in type of uniform size and prominence, the word “imitation” and immediately thereafter, the name of the food imitated;
If its container is so made, formed, or filled as to be misleading;
If in a package or other container, unless it bears a label showing:
The name and place of business of the manufacturer, packer, or distributor; and
An accurate statement of the quantity of the contents in terms of weight, measure, or numerical count; except as otherwise provided in § 381.121(a) with respect to the quantity of contents;
If any word, statement, or other information required by or under authority of the Act to appear on the label or other labeling is not prominently placed thereon with such conspicuousness (as compared with other words, statements, designs, or devices, in the labeling) and in such terms as to render it likely to be read and understood by the ordinary individual under customary conditions of purchase and use;
If it purports to be or is represented as a food for which a definition and standard of identity or composition is prescribed by the regulations in subpart P of this part unless:
It conforms to such definition and standard, and
Its label bears the name of the food specified in the definition and standard, and insofar as may be required by such regulations, the common names of optional ingredients (other than spices, flavoring, and coloring) present in such food.
If it purports to be or is represented as a food for which a standard or standards of fill of container have been prescribed by regulations of the Secretary, 2 and falls below the standard of fill of container applicable thereto, unless its label bears, in such manner and form as such regulations specify, a statement that it falls below such standard;
No such standards
are currently in effect. However, § 381.129
prohibits the use of false or misleading containers.
If it is not subject to the provisions of paragraph (b)(vii) of this section, unless its label bears:
The common or usual name of the food, if any there be, and
In case it is fabricated from two or more ingredients, the common or usual name of each ingredient, except as otherwise provided in § 381.118(c);
If it purports to be or is represented for special dietary uses, unless the label bears such information concerning its vitamin, mineral, and other dietary properties as is required by § 381.124;
If it fails to bear, directly thereon or on its containers, when required by § 381.123, the official inspection legend and the official establishment number of the establishment where the product was processed; and unrestricted by any of the foregoing; such other information as the Administrator may require in the regulations to assure that it will not have false or misleading labeling and that the public will be informed of the manner of handling required to maintain the article in a wholesome condition.
Any substance proposed for use in official establishments, the intended use of which will not result, directly or indirectly, in the substance becoming a component or otherwise affecting the characteristics of poultry
products, excluding labeling
and packaging materials as covered in subpart N of this part.
This term means any certificate prescribed in subpart M of this part relating to poultry
This term means any label
or other device prescribed in subpart M of this part for use in applying any official mark
This term means any symbol prescribed in subpart M of this part to identify the status of any article or poultry
under the Act
Any cloth, paper, plastic, metal, or other material used to form a container
, wrapper, label
, or cover for poultry
Pesticide chemical, food additive, color additive, raw agricultural commodity.
These terms shall have the same meanings for the purposes of the Act
and the regulations
as under the Federal Food, Drug, and Cosmetic Act
Poultry. “Poultry” means any domesticated bird (chickens, turkeys, ducks, geese, guineas, ratites, or squabs, also termed young pigeons from one to about thirty days of age), whether live or dead.
(i) This term means any poultry
or part thereof; or any product
which is made wholly or in part from any poultry
or part thereof, excepting those exempted from definition as a poultry product
in § 381.15
. Except where the context requires otherwise (e.g., in paragraph (b)(42) of this section), this term is limited to articles capable of use as human food.
Poultry food product. This term means any product capable of use as human food which is made in part from any poultry
carcass or part thereof, excepting those exempted from definition as a poultry product in § 381.15.
Poultry products broker.
“Poultry products broker” means any person
engaged in the business of buying or selling poultry
products on commission, or otherwise negotiating purchases or sales of such articles other than for his own account or as an employee of another person
used as a verb means to conduct any operation or combination of operations, whereby poultry
is slaughtered, eviscerated, canned, salted, stuffed, rendered, boned, cut up, or otherwise manufactured or processed. The term “process” does not refer to freezing of poultry
products, except when freezing is incidental to operations otherwise classed as “processing” under this paragraph.
A written description
of processing procedures, consisting of any number of specific, distinct, and ordered operations directly under control of the establishment employed in the manufacture of a specific product
, including the control, monitoring, verification, validation, and corrective action activities associated with production.
“Ready-to-cook poultry” means any slaughtered poultry
free from protruding pinfeathers
and vestigial feathers (hair or down), from which the head, feet, crop, oil gland, trachea, esophagus, entrails, and lungs have been removed, and from which the mature reproductive organs and kidneys may have been removed, and with or without the giblets
, and which is suitable for cooking without need of further processing
. Ready-to-cook poultry
also means any cut-up or disjointed portion of poultry
or other parts of poultry
, such as reproductive organs, head, or feet that are suitable for cooking without need of further processing
Regulations. “Regulations” means the provisions of this entire part.
“Renderer” means any person
engaged in the business of rendering carcasses, or parts or products of the carcasses, of poultry
, except rendering conducted under inspection
or exemption pursuant to the regulations
“Slaughter” means the act
of killing poultry
for human food.
Except as otherwise provided in § 381.220
“State” means any State
of the United States
and the Commonwealth of Puerto Rico.
This term means the controls, as prescribed in instructions to Inspection
Service employees, to be exercised by them over particular operations to insure that such operations are conducted in compliance with the Act
and the regulations
in this part.
The term “territory” means Guam, the Virgin Islands of the United States
, American Samoa, and any other territory
or possession of the United States
, excluding the Canal Zone.
This term means the States, the District of Columbia, and the territories of the United States
This term is applicable to poultry
products, and other articles which are held in official custody in accordance with section 19 of
and § 381.210
, pending disposal as provided in said section 19.
This term means that the equipment or facility so identified is prohibited from being used in the processing of any poultry
or poultry product
until such equipment or facility is found by an inspector
to be sanitary and otherwise eligible for use under the regulations
For the purposes of the standard for cooked, smoked sausage (§ 319.180 of this chapter), the term “poultry byproduct” means the skin, fat, gizzard, heart, or liver, or any combination thereof, of any poultry.
[37 FR 9706; May 16, 1972, as amended at 39 FR 4568, Feb. 5, 1974; 40 FR 42338, Sept. 12, 1975; 48 FR 6091, Feb. 10, 1983; 49 FR 2236, Jan. 19, 1984; 49 FR 3643, Jan. 30, 1984; 49 FR 47478, Dec. 5, 1984; 51 FR 37709, Oct. 24, 1986; 64 FR 745
, Jan. 6, 1999; 64 FR 56416
, Oct. 20, 1999; 66 FR 1770
, Jan. 9, 2001; 66 FR 22905
, May 7, 2001; 67 FR 13258
, Mar. 22, 2002; 69 FR 255
, Jan. 5, 2004]