9 CFR 381.167 - Other poultry dishes and specialty items.

Status message

There are 4 Updates appearing in the Federal Register for 9 CFR 381. View below or at eCFR (GPOAccess)
§ 381.167 Other poultry dishes and specialty items.
Poultry dishes and specialty items listed in Table IV of this paragraph shall meet the requirements set forth in said table, irrespective of the type of packaging, and the percentages in Table IV shall be calculated on a ready-to-serve basis, except that soup bases in institutional packs which are prepared for sale to institutional users shall have a minimum of 15 percent cooked deboned poultry meat based on the weight of the soup base product.
Table IV
Product name 1 Minimum percent cooked deboned poultry meat of kind indicated Minimum percent cooked poultry of kind indicated, indicating bone
1 The product name may contain other appropriate descriptive terms such as “noodle”; e.g., “Chicken Noodle Soup.”
2 This standard also applies to products named (Kind) with rice or similar starches.
3 The 25 percent-standard listed includes poultry meat plus proportions of skin and fat natural to the poultry used.
(Kind) Ravioli 2
(Kind) Soup 2
Chop Suey with (Kind) 2
(Kind) Chop Suey 4
(Kind) Chow Mein without noodles 4
(Kind) Tamales 6
Noodles or Dumplings with (Kind) 2 6
(Kind) Stew 12
(Kind) Fricassee of Wings 40
(Kind) Noodles or Dumplings 2 15 30
(Kind) with Vegetables 15
Gravy with sliced (Kind) 15
(Kind) Tetrazzini 15
(Kind) chili with beans 17
Creamed (Kind) 20
(Kind) Cacciatore 20 40
(Kind) Fricassee 20 40
(Kind) A-La-King 20
(Kind) croquettes 25
Slice (Kind) with Gravy and Dressing 25
(Kind) Salad 3 25
(Kind) chili 28
(Kind) Hash 30
Sliced (Kind) with Gravy 35
Minced (Kind) Barbecue 40
[37 FR 9706, May 16, 1972, as amended at 39 FR 4569, Feb. 5, 1974]

Title 9 published on 2014-01-01

The following are only the Rules published in the Federal Register after the published date of Title 9.

For a complete list of all Rules, Proposed Rules, and Notices view the Rulemaking tab.

  • 2014-12-01; vol. 79 # 230 - Monday, December 1, 2014
    1. 79 FR 71007 - Uniform Compliance Date for Food Labeling Regulations
      GPO FDSys XML | Text
      DEPARTMENT OF AGRICULTURE, Food Safety and Inspection Service
      Final rule.
      This rule is effective December 1, 2014. Comments on this final rule must be received on or before December 31, 2014.
      9 CFR Parts 317 and 381

This is a list of United States Code sections, Statutes at Large, Public Laws, and Presidential Documents, which provide rulemaking authority for this CFR Part.

This list is taken from the Parallel Table of Authorities and Rules provided by GPO [Government Printing Office].

It is not guaranteed to be accurate or up-to-date, though we do refresh the database weekly. More limitations on accuracy are described at the GPO site.


United States Code
U.S. Code: Title 7 - AGRICULTURE
U.S. Code: Title 21 - FOOD AND DRUGS

§ 451 - Congressional statement of findings

§ 452 - Congressional declaration of policy

§ 453 - Definitions

§ 454 - Federal and State cooperation in development and administration of State poultry product inspection programs

§ 455 - Inspection in official establishments

§ 456 - Operation of premises, facilities and equipment

§ 457 - Labeling and container standards

§ 458 - Prohibited acts

§ 459 - Compliance by all establishments

§ 460 - Miscellaneous activities subject to regulation

§ 461 - Offenses and punishment

§ 462 - Reporting of violations; notice; opportunity to present views

§ 463 - Rules and regulations

§ 464 - Exemptions

§ 465 - Limitations upon entry of poultry products and other materials into official establishments

§ 466 - Imports

§ 467 - Inspection services

§ 467a - Administrative detention; duration; pending judicial proceedings; notification of government authorities; release; removal of official marks

§ 467b - Seizure and condemnation

§ 467c - Federal court jurisdiction of enforcement and injunction proceedings and other kinds of cases; limitations; United States as plaintiff; subpenas

§ 467d - Administration and enforcement; applicability of penalty provisions; conduct of inquiries; power and jurisdiction of courts

§ 467e - Non-Federal jurisdiction of federally regulated matters; prohibition of additional or different requirements for establishments...purposes of adulterated or misbranded and imported articles; other matters

§ 467f - Federal Food, Drug, and Cosmetic Act applications

§ 468 - Cost of inspection; overtime

§ 469 - Authorization of appropriations

§ 470 - Omitted

Title 9 published on 2014-01-01

The following are ALL rules, proposed rules, and notices (chronologically) published in the Federal Register relating to 9 CFR 381 after this date.

  • 2014-12-01; vol. 79 # 230 - Monday, December 1, 2014
    1. 79 FR 71007 - Uniform Compliance Date for Food Labeling Regulations
      GPO FDSys XML | Text
      DEPARTMENT OF AGRICULTURE, Food Safety and Inspection Service
      Final rule.
      This rule is effective December 1, 2014. Comments on this final rule must be received on or before December 31, 2014.
      9 CFR Parts 317 and 381