9 CFR 381.444 - Identification of major cuts of poultry products.
§ 381.444
Identification of major cuts of poultry products.
The major cuts of single-ingredient, raw poultry products are: Whole chicken (without neck and giblets), chicken breast, chicken wing, chicken drumstick, chicken thigh, whole turkey (without necks and giblets; separate nutrient panels for white and dark meat permitted as an option), turkey breast, turkey wing, turkey drumstick, and turkey thigh.
Title 9 published on 2013-01-01
no entries appear in the Federal Register after this date.
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