9 CFR 381, Subpart O - Entry of Articles Into Official Establishments; Processing Inspection and Other Reinspections; Processing Requirements
- § 381.145 — Poultry products and other articles entering or at official establishments; examination and other requirements.
- § 381.146 — Sampling at official establishments.
- § 381.148 — Processing and handling requirements for frozen poultry products.
- § 381.150 — Requirements for the production of fully cooked poultry products and partially cooked poultry breakfast strips.
- § 381.151 — Adulteration of product by polluted water; procedure for handling.
- § 381.152 — Preparation in an official establishment of articles not for human food.
- § 381.153 — [Reserved]
Title 9 published on 2013-01-01
no entries appear in the Federal Register after this date.
This is a list of United States Code sections, Statutes at Large, Public Laws, and Presidential Documents, which provide rulemaking authority for this CFR Part.
This list is taken from the Parallel Table of Authorities and Rules provided by GPO [Government Printing Office].
It is not guaranteed to be accurate or up-to-date, though we do refresh the database weekly. More limitations on accuracy are described at the GPO site.
