9 CFR 590.435 - Wholesomeness and approval of materials.
(a) Substances and ingredients used in the manufacture or preparation of any egg product capable of use as human food shall be clean, wholesome, and unadulterated.
(b) The use of chemical additives in egg products shall be permitted only when they are approved by the Administrator. The Administrator may require, in addition to listing the ingredients, a declaration of the additive, and the purpose of its use.
(c) Chemical additives to be used in the preparation of egg products will be approved only if they comply with the following criteria:
(2) The additive shall not promote deception or cause the product to be otherwise adulterated or unwholesome. Scientific data acceptable to the Administrator showing that the additive meets the criteria specified in this paragraph (c) shall be submitted by the person interested in having the additive approved.
Title 9 published on 2013-01-01
no entries appear in the Federal Register after this date.