9 CFR 590.515 - Egg cleaning operations.

§ 590.515 Egg cleaning operations.
(a) The following requirements shall be met when washing shell eggs to be presented for breaking:
(1) Shell egg cleaning equipment shall be kept in good repair and shall be cleaned after each day's use or more frequently if necessary.
(2) The temperature of the wash water shall be maintained at 90 °F or higher, and shall be at least 20 °F warmer than the temperature of the eggs to be washed. These temperatures shall be maintained throughout the cleaning cycle.
(3) An approved cleaning compound shall be used in the wash water. (The use of metered equipment for dispensing the compound into solution is recommended.)
(4) Wash water shall be changed approximately every 4 hours or more often if needed to maintain sanitary conditions and at the end of each shift. Remedial measures shall be taken to prevent excess foaming during the egg washing operation.
(5) Replacement water shall be added continuously to the wash water of washers to maintain a continuous overflow. Rinse water and chlorine sanitizing rinse may be used as part of the replacement water. Iodine sanitizing rinse may not be used as part of the replacement water.
(6) Waste water from the egg washing operation shall be piped directly to drains.
(7) The washing operation shall be continuous and shall be completed as rapidly as possible. Eggs shall not be allowed to stand or soak in water. Immersion-type washers shall not be used.
(8) Prewetting shell eggs prior to washing may be accomplished by spraying a continuous flow of water over the eggs in a manner which permits the water to drain away, or by other methods which may be approved by the Administrator.
(b) Shell eggs shall not be washed in the breaking room or any room where edible products are processed.
[36 FR 9814, May 28, 1971, as amended at 40 FR 20059, May 8, 1975. Redesignated at 42 FR 32514, June 27, 1977, and further redesignated at 46 FR 63203, Dec. 31, 1981, as amended at 60 FR 49170, Sept. 21, 1995]

Title 9 published on 2013-01-01

no entries appear in the Federal Register after this date.

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United States Code
U.S. Code: Title 21 - FOOD AND DRUGS

§ 1031 - Congressional statement of findings

§ 1032 - Congressional declaration of policy

§ 1033 - Definitions

§ 1034 - Inspection of egg products

§ 1035 - Sanitary operating practices in official plants

§ 1036 - Pasteurization and labeling of egg products at official plants

§ 1037 - Prohibited acts

§ 1038 - Cooperation with appropriate State and other governmental agencies; utilization of employees; reimbursement

§ 1039 - Eggs and egg products not intended for use as human food; inspection; denaturing or otherwise identifying

§ 1040 - Recordkeeping requirements; persons required to maintain records; scope of disclosure; access to records

§ 1041 - Enforcement provisions

§ 1042 - Reporting of violation to United States attorney for institution of criminal proceedings; procedure; presentation of views

§ 1043 - Rules and regulations; administration and enforcement

§ 1044 - Exemption of certain activities

§ 1045 - Limitation on entry of eggs and egg products and other materials into official plants

§ 1046 - Imports

§ 1047 - Refusal or withdrawal of inspection services; hearing; grounds; person deemed to have responsible connection with business;...Secretary; judicial review; other provisions for refusal of services unaffected

§ 1048 - Administrative detention of violative articles; duration; release; removal of official marks

§ 1049 - Seizure and condemnation proceedings

§ 1050 - Jurisdiction of district courts; United States as plaintiff in enforcement and restraining proceedings; subpenas for witnesses

§ 1051 - Other Federal laws applicable for administration and enforcement of chapter; prosecution of inquiries; exercise of jurisdiction

§ 1052 - State or local regulation

§ 1053 - Inspection and administration costs

§ 1054 - Annual report to Congressional committees

§ 1055 - Authorization of appropriations

§ 1056 - Separability