Importation of whole cuts of boneless beef from Japan.
Notwithstanding the provisions of § 94.18, whole cuts of boneless beef derived from cattle that were born, raised, and slaughtered in Japan may be imported into the United States under the following conditions:
(a) The beef is prepared in an establishment that is eligible to have its products imported into the United States under the Federal Meat Inspection Act (21 U.S.C. 601et seq.) and the regulations in 9 CFR 327.2 and the beef meets all other applicable requirements of the Federal Meat Inspection Act and regulations thereunder (9 CFR chapter III), including the requirements for removal of SRMs and the prohibition on the use of air-injection stunning devices prior to slaughter on cattle from which the beef is derived.
(b) The beef is derived from cattle that were not subjected to a pithing process at slaughter.
(c) An authorized veterinary official of the Government of Japan certifies on an original certificate that the above conditions have been met.
[70 FR 73918, Dec. 14, 2005, as amended at 75 FR 65432, Oct. 25, 2010]
Title 9 published on 2013-01-01
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