9 CFR Part 381 - PART 381—POULTRY PRODUCTS INSPECTION REGULATIONS
prev | next
- Subpart A—Definitions (§ 381.1)
- Subpart B—Administration; Application of Inspection and Other Requirements (§§ 381.3 - 381.7)
- Subpart C—Exemptions (§§ 381.10 - 381.15)
- Subpart D—Application for Inspection; Grant or Refusal of Inspection (§§ 381.16 - 381.22)
- Subpart E—Inauguration of Inspection; Official Establishment Numbers; Separation of Establishments and Other Requirements; Withdrawal of Inspection (§§ 381.25 - 381.28)
- Subpart F—Assignment and Authorities of Program Employees; Appeals (§§ 381.30--381.31 - 381.35)
- Subpart G—Facilities for Inspection; Overtime and Holiday Service; Billing Establishments (§§ 381.36 - 381.39)
- Subpart H—Attestation on Work-Related Conditions (§§ 381.45 - 381.46)
- Subpart I—Operating Procedures (§§ 381.65 - 381.69)
- Subpart J—Ante Mortem Inspection (§§ 381.70 - 381.75)
- Subpart K—Post Mortem Inspection; Disposition of Carcasses and Parts (§§ 381.76 - 381.94)
- Subpart L—Handling and Disposal of Condemned or Other Inedible Products at Official Establishments (§ 381.95)
- Subpart M—Official Marks, Devices, and Certificates; Export Certificates; Certification Procedures (§§ 381.96 - 381.112)
- Subpart N—Labeling and Containers (§§ 381.115 - 381.144)
- Subpart O—Entry of Articles Into Official Establishments; Processing Inspection and Other Reinspections; Processing Requirements (§§ 381.145 - 381.153)
- Subpart P—Definitions and Standards of Identity or Composition (§§ 381.155 - 381.174)
- Subpart Q—Records, Registration, and Reports (§§ 381.175 - 381.182)
- Subpart R—Cooperation With States and Territories; Certification of State and Territorial Programs as at Least Equal to Federal Program (§§ 381.185 - 381.187)
- Subpart S—Transportation; Exportation; or Sale of Poultry or Poultry Products (§§ 381.189 - 381.194)
- Subpart T—Imported Poultry Products (§§ 381.195 - 381.209)
- Subpart U—Detention; Seizure and Condemnation; Criminal Offenses (§§ 381.210 - 381.218)
- Subpart V—Special Provisions for Designated States and Territories; Criteria and Procedure for Designating Establishments With Operations Which Would Clearly Endanger the Public Health; Disposition of Poultry Products Therein (§§ 381.220 - 381.225)
- Subpart X [Reserved]
- Subpart Y—Nutrition Labeling (§§ 381.400 - 381.500)
- Subpart Z—Selected Establishments; Cooperative Program for Interstate Shipment of Poultry Products (§§ 381.511 - 381.524)
The following state regulations pages link to this page.
California
Georgia
Indiana
Iowa
Massachusetts
Ohio
Oklahoma
Tennessee
Virginia
West Virginia