Cellulose food casing

Cellulose food casing means a cellulose casing, which is manufactured using the viscose process, used in forming meat products (e.g., hot dogs, sausages) and, in most cases, removed from the meat products before sale.

Source

40 CFR § 63.5610

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Scoping language

For all affected sources complying with the batch process vent testing provisions in 63.490(c) and the operating limit provisions in 63.505(c), the terms used in this subpart and in subpart U of this part are defined in 63.482 and paragraph (g) of this section.

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