Food safety hazard

Food safety hazard means any biological, chemical, or physical property that may cause a food to be unsafe for human consumption.

Source

21 CFR § 123.3

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Scoping language

The definitions and interpretations of terms in section 201 of the Federal Food, Drug, and Cosmetic Act (the act) and in part 110 of this chapter are applicable to such terms when used in this part, except where they are herein redefined. The following definitions shall also apply:

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