Processing

Processing means the preparation or packaging of fish to render it suitable for human consumption, retail sale, industrial uses or long-term storage, including, but not limited to, cooking, canning, smoking, salting, drying, filleting, freezing, or rendering into meal or oil.

Source

50 CFR § 300.301

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Scoping language

In addition to the terms defined in 300.2, the terms used in this subpart have the following meanings.

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