staple food

(7) Staple food (A) In general The term “staple food” means food that is a basic dietary item. (B) Inclusions The term “staple food” includes— (i) bread or cereal; (ii) flour; (iii) fruits; (iv) vegetables; (v) meat; and (vi) dairy products.

Source

7 USC § 6953(b)(7)


Scoping language

In this section
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