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§ 601. Definitions
§ 602. Congressional statement of findings
§ 603. Inspection of meat and meat food products
§ 604. Post mortem examination of carcasses and marking or labeling; destruction of carcasses condemned; reinspection
§ 605. Examination of carcasses brought into slaughtering or packing establishments, and of meat food products issued from and returned thereto; conditions for entry
§ 606. Inspectors of meat food products; marks of inspection; destruction of condemned products; products for export
§ 607. Labeling, marking, and container requirements
§ 608. Sanitary inspection and regulation of slaughtering and packing establishments; rejection of adulterated meat or meat food products
§ 609. Examination of animals and food products thereof, slaughtered and prepared during nighttime
§ 610. Prohibited acts
§ 611. Devices, marks, labels, and certificates; simulations
§§ 612 to 614. Repealed.]
§ 615. Inspection of carcasses, meat of which is intended for export
§ 616. Inspectors of carcasses, etc., meat of which is intended for export; certificates of condition
§ 617. Clearance prohibited to vessel carrying meat for export without inspector’s certificate
§ 618. Delivery of inspectors’ certificates, and of copies
§ 619. Marking, labeling, or other identification to show kinds of animals from which derived; separate establishments for preparation and slaughtering activities
§ 620. Imports
§ 621. Inspectors to make examinations provided for; appointment; duties; regulations
§ 622. Bribery of or gifts to inspectors or other officers and acceptance of gifts
§ 623. Exemptions from inspection requirements
§ 624. Storage and handling regulations; violations; exemption of establishments subject to non-Federal jurisdiction
TITLE 21 > CHAPTER 12 > SUBCHAPTER I
SUBCHAPTER I—INSPECTION REQUIREMENTS; ADULTERATION AND MISBRANDING
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