21 USC § 2201 - Performance standards
(a)
In general
The Secretary shall, in coordination with the Secretary of Agriculture, not less frequently than every 2 years, review and evaluate relevant health data and other relevant information, including from toxicological and epidemiological studies and analyses, current Good Manufacturing Practices issued by the Secretary relating to food, and relevant recommendations of relevant advisory committees, including the Food Advisory Committee, to determine the most significant foodborne contaminants.
(b)
Guidance documents and regulations
Based on the review and evaluation conducted under subsection (a), and when appropriate to reduce the risk of serious illness or death to humans or animals or to prevent adulteration of the food under section
342 of this title or to prevent the spread by food of communicable disease under section
264 of title
42, the Secretary shall issue contaminant-specific and science-based guidance documents, including guidance documents regarding action levels, or regulations. Such guidance, including guidance regarding action levels, or regulations—
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(a)
In general
The Secretary shall, in coordination with the Secretary of Agriculture, not less frequently than every 2 years, review and evaluate relevant health data and other relevant information, including from toxicological and epidemiological studies and analyses, current Good Manufacturing Practices issued by the Secretary relating to food, and relevant recommendations of relevant advisory committees, including the Food Advisory Committee, to determine the most significant foodborne contaminants.
(b)
Guidance documents and regulations
Based on the review and evaluation conducted under subsection (a), and when appropriate to reduce the risk of serious illness or death to humans or animals or to prevent adulteration of the food under section
342 of this title or to prevent the spread by food of communicable disease under section
264 of title
42, the Secretary shall issue contaminant-specific and science-based guidance documents, including guidance documents regarding action levels, or regulations. Such guidance, including guidance regarding action levels, or regulations—
Source
(Pub. L. 111–353, title I, § 104,Jan. 4, 2011, 124 Stat. 3899.)
References in Text
The Secretary, referred to in text, probably means the Secretary of Health and Human Services.
Short Title
Pub. L. 111–353, § 1(a),Jan. 4, 2011, 124 Stat. 3885, provided that: “This Act [enacting this chapter and sections
350g to
350l–1,
379j–31,
384a to
384d,
399c, and
399d of this title, section
7625 of Title
7, Agriculture, and section
280g–16 of Title
42, The Public Health and Welfare, amending sections
331,
333,
334,
350b to
350d,
350f,
374,
381,
393, and
399 of this title and section
247b–20 of Title
42, and enacting provisions set out as notes under sections
331,
334,
342,
350b,
350d,
350e,
350g to
350j,
350l, and
381 of this title] may be cited as the ‘FDA Food Safety Modernization Act’.”
The table below lists the classification updates, since Jan. 3, 2012, for this section. Updates to a broader range of sections may be found at the update page for containing chapter, title, etc.
The most recent Classification Table update that we have noticed was Tuesday, May 21, 2013
An empty table indicates that we see no relevant changes listed in the classification tables. If you suspect that our system may be missing something, please double-check with the Office of the Law Revision Counsel.
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