26 U.S. Code Part III - CELLAR TREATMENT AND CLASSIFICATION OF WINE

Sec. 5381. Natural wine. 5382. Cellar treatment of natural wine. 5383. Amelioration and sweetening limitations for natural grape wines. 5384. Amelioration and sweetening limitations for natural fruit and berry wines. 5385. Specially sweetened natural wines. 5386. Special natural wines. 5387. Agricultural wines. 5388. Designation of wines.
Prior Provisions

A prior part III consisted of sections 5381 to 5388 of this title, prior to the general revision of this chapter by Pub. L. 85–859, title II, Sept. 2, 1958, 72 Stat. 1313.

The table below lists the classification updates, since Jan. 3, 2012, for the contained sections. If there are multiple sections, they are presented in section number order (original document order).

The most recent Classification Table update that we have noticed was Tuesday, August 13, 2013

An empty table indicates that we see no relevant changes listed in the classification tables. If you suspect that our system may be missing something, please double-check with the Office of the Law Revision Counsel.

26 USCDescription of ChangeSession YearPublic LawStatutes at Large

 

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