26 USC Part III - CELLAR TREATMENT AND CLASSIFICATION OF WINE
- § 5381. Natural wine
- § 5382. Cellar treatment of natural wine
- § 5383. Amelioration and sweetening limitations for natural grape wines
- § 5384. Amelioration and sweetening limitations for natural fruit and berry wines
- § 5385. Specially sweetened natural wines
- § 5386. Special natural wines
- § 5387. Agricultural wines
- § 5388. Designation of wines
- § 5381. Natural wine
- § 5382. Cellar treatment of natural wine
- § 5383. Amelioration and sweetening limitations for natural grape wines
- § 5384. Amelioration and sweetening limitations for natural fruit and berry wines
- § 5385. Specially sweetened natural wines
- § 5386. Special natural wines
- § 5387. Agricultural wines
- § 5388. Designation of wines
Prior Provisions
A prior part III consisted of sections
5381 to
5388 of this title, prior to the general revision of this chapter by Pub. L. 85–859, title II, Sept. 2, 1958, 72 Stat. 1313.
The table below lists the classification updates, since Jan. 3, 2012, for the contained sections. If there are multiple sections, they are presented in section number order (original document order).
The most recent Classification Table update that we have noticed was Friday, May 3, 2013
An empty table indicates that we see no relevant changes listed in the classification tables. If you suspect that our system may be missing something, please double-check with the Office of the Law Revision Counsel.
| 26 USC | Description of Change | Session Year | Public Law | Statutes at Large |
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