7 U.S. Code § 1622a - Authority to assist farmers and elevator operators

The Secretary may provide technical assistance (including information on such financial assistance as may be available) to grain producers and elevator operators to assist such producers and operators in installing or improving grain cleaning, drying or storage equipment.

Source

(Pub. L. 101–624, title XX, § 2014,Nov. 28, 1990, 104 Stat. 3933.)
Codification

Section was enacted as part of the Grain Quality Incentives Act of 1990, and also as part of the Food, Agriculture, Conservation, and Trade Act of 1990, and not as part of the Agricultural Marketing Act of 1946 which comprises this chapter.

This is a list of parts within the Code of Federal Regulations for which this US Code section provides rulemaking authority.

This list is taken from the Parallel Table of Authorities and Rules provided by GPO [Government Printing Office].

It is not guaranteed to be accurate or up-to-date, though we do refresh the database weekly. More limitations on accuracy are described at the GPO site.


7 CFR - Agriculture

7 CFR Part 15 - NONDISCRIMINATION

7 CFR Part 31 - PURCHASE OF WOOL AND WOOL TOP SAMPLES

7 CFR Part 32 - PURCHASE OF GREASE MOHAIR AND MOHAIR TOP SAMPLES

7 CFR Part 36 - PROCEDURES BY WHICH THE AGRICULTURAL MARKETING SERVICE DEVELOPS, REVISES, SUSPENDS, OR TERMINATES VOLUNTARY OFFICIAL GRADE STANDARDS

7 CFR Part 37 - PROGRAM TO ASSESS ORGANIC CERTIFYING AGENCIES

7 CFR Part 50 - RULES OF PRACTICE GOVERNING WITHDRAWAL OF INSPECTION AND GRADING SERVICES

7 CFR Part 51 - FRESH FRUITS, VEGETABLES AND OTHER PRODUCTS 1,2 (INSPECTION, CERTIFICATION, AND STANDARDS)

7 CFR Part 52 - PROCESSED FRUITS AND VEGETABLES, PROCESSED PRODUCTS THEREOF, AND CERTAIN OTHER PROCESSED FOOD PRODUCTS 1

7 CFR Part 53 - LIVESTOCK (GRADING, CERTIFICATION, AND STANDARDS)

7 CFR Part 54 - MEATS, PREPARED MEATS, AND MEAT PRODUCTS (GRADING, CERTIFICATION, AND STANDARDS)

7 CFR Part 56 - VOLUNTARY GRADING OF SHELL EGGS

7 CFR Part 58 - GRADING AND INSPECTION, GENERAL SPECIFICATIONS FOR APPROVED PLANTS AND STANDARDS FOR GRADES OF DAIRY PRODUCTS 1

7 CFR Part 60 - COUNTRY OF ORIGIN LABELING FOR FISH AND SHELLFISH

7 CFR Part 62 - LIVESTOCK, MEAT, AND OTHER AGRICULTURAL COMMODITIES (QUALITY SYSTEMS VERIFICATION PROGRAMS)

7 CFR Part 65 - COUNTRY OF ORIGIN LABELING OF BEEF, PORK, LAMB, CHICKEN, GOAT MEAT, PERISHABLE AGRICULTURAL COMMODITIES, MACADAMIA NUTS, PECANS, PEANUTS, AND GINSENG

7 CFR Part 70 - VOLUNTARY GRADING OF POULTRY PRODUCTS AND RABBIT PRODUCTS

7 CFR Part 94 - POULTRY AND EGG PRODUCTS

7 CFR Part 170 - USDA FARMERS MARKET

9 CFR - Animals and Animal Products

9 CFR Part 300 - AGENCY MISSION AND ORGANIZATION

9 CFR Part 592 - VOLUNTARY INSPECTION OF EGG PRODUCTS

50 CFR - Wildlife and Fisheries

50 CFR Part 261 - UNITED STATES STANDARDS FOR GRADES

 

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