7 U.S. Code § 1626 - Definitions

When used in this chapter, the term “agricultural products” includes agricultural, horticultural, viticultural, and dairy products, livestock and poultry, bees, forest products, fish and shellfish, and any products thereof, including processed and manufactured products, and any and all products raised or produced on farms and any processed or manufactured product thereof, and the term “State” when used in this chapter  [1] shall include the Virgin Islands and Guam.


[1]  See References in Text note below.

Source

(Aug. 14, 1946, ch. 966, title II, § 207,60 Stat. 1091; Pub. L. 92–318, title V, § 506(f),June 23, 1972, 86 Stat. 351.)
References in Text

This chapter, referred to in text inserted by Pub. L. 92–318, probably means title II of act Aug. 14, 1946, which is classified generally to this chapter. For complete classification of title II to the Code, see Short Title note set out under section 1621 of this title and Tables.
Amendments

1972—Pub. L. 92–318inserted “, and the term ‘State’ when used in this chapter shall include the Virgin Islands and Guam” before period at end.
Effective Date of 1972 Amendment

Amendment by Pub. L. 92–318effective after June 30, 1970, see section 506(n) ofPub. L. 92–318, set out as a note under section 326a of this title.

This is a list of parts within the Code of Federal Regulations for which this US Code section provides rulemaking authority.

This list is taken from the Parallel Table of Authorities and Rules provided by GPO [Government Printing Office].

It is not guaranteed to be accurate or up-to-date, though we do refresh the database weekly. More limitations on accuracy are described at the GPO site.


7 CFR - Agriculture

7 CFR Part 15 - NONDISCRIMINATION

7 CFR Part 31 - PURCHASE OF WOOL AND WOOL TOP SAMPLES

7 CFR Part 32 - PURCHASE OF GREASE MOHAIR AND MOHAIR TOP SAMPLES

7 CFR Part 36 - PROCEDURES BY WHICH THE AGRICULTURAL MARKETING SERVICE DEVELOPS, REVISES, SUSPENDS, OR TERMINATES VOLUNTARY OFFICIAL GRADE STANDARDS

7 CFR Part 37 - PROGRAM TO ASSESS ORGANIC CERTIFYING AGENCIES

7 CFR Part 50 - RULES OF PRACTICE GOVERNING WITHDRAWAL OF INSPECTION AND GRADING SERVICES

7 CFR Part 51 - FRESH FRUITS, VEGETABLES AND OTHER PRODUCTS 1,2 (INSPECTION, CERTIFICATION, AND STANDARDS)

7 CFR Part 52 - PROCESSED FRUITS AND VEGETABLES, PROCESSED PRODUCTS THEREOF, AND CERTAIN OTHER PROCESSED FOOD PRODUCTS 1

7 CFR Part 53 - LIVESTOCK (GRADING, CERTIFICATION, AND STANDARDS)

7 CFR Part 54 - MEATS, PREPARED MEATS, AND MEAT PRODUCTS (GRADING, CERTIFICATION, AND STANDARDS)

7 CFR Part 56 - VOLUNTARY GRADING OF SHELL EGGS

7 CFR Part 58 - GRADING AND INSPECTION, GENERAL SPECIFICATIONS FOR APPROVED PLANTS AND STANDARDS FOR GRADES OF DAIRY PRODUCTS 1

7 CFR Part 60 - COUNTRY OF ORIGIN LABELING FOR FISH AND SHELLFISH

7 CFR Part 62 - LIVESTOCK, MEAT, AND OTHER AGRICULTURAL COMMODITIES (QUALITY SYSTEMS VERIFICATION PROGRAMS)

7 CFR Part 65 - COUNTRY OF ORIGIN LABELING OF BEEF, PORK, LAMB, CHICKEN, GOAT MEAT, PERISHABLE AGRICULTURAL COMMODITIES, MACADAMIA NUTS, PECANS, PEANUTS, AND GINSENG

7 CFR Part 70 - VOLUNTARY GRADING OF POULTRY PRODUCTS AND RABBIT PRODUCTS

7 CFR Part 94 - POULTRY AND EGG PRODUCTS

7 CFR Part 170 - USDA FARMERS MARKET

9 CFR - Animals and Animal Products

9 CFR Part 300 - AGENCY MISSION AND ORGANIZATION

9 CFR Part 592 - VOLUNTARY INSPECTION OF EGG PRODUCTS

50 CFR - Wildlife and Fisheries

50 CFR Part 261 - UNITED STATES STANDARDS FOR GRADES

 

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