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Sports law

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sports law: an overview

Sports Law encompasses a multitude areas of law brought together in unique ways. Issues such as antitrust, contracts, and torts are quite common. For further information in these areas see:

Food and drug law

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food and drug law: an overview

Food production has been regulated in the United States since the mid–1800s. But it was not until 1906, when both the Food and Drug Act (21 U.S.C. 1 et seq.) and the Meat Inspection Act (21 U.S.C. 601 et seq.) were enacted, that the government took major steps to protect consumers. The Food and Drug Act prohibited interstate commerce in misbranded and adulterated foods, drinks, and drugs. While it has since been repealed, new laws regulate a wide range of consumer products.

Hotels and restaurants

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hotel and restaurant law: an overview

During the middle ages in England, laws pertaining to inns and taverns favored guests. The most cited reason for such stringent laws was that innkeepers often colluded with robbers and in many instances helped to rob their guests. While today's innkeepers are in a different league than their medieval counterparts, they were still held in low regard by both the law and the public as late as the 1800s. Even today, most of the common law regulations protecting guests are still in effect. The rationale of legislators in allowing these archaic rules to remain on the books is probably the fact that as long as innkeepers are honest, then the old laws will not affect them.

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