21 CFR Part 173 - PART 173—SECONDARY DIRECT FOOD ADDITIVES PERMITTED IN FOOD FOR HUMAN CONSUMPTION

CFR
State Regulations

Authority:

21 U.S.C. 321, 342, 348.

Source:

42 FR 14526, Mar. 15, 1977, unless otherwise noted.

Editorial Note:

Nomenclature changes to part 173 appear at 61 FR 14482, Apr. 2, 1996; 66 FR 56035, Nov. 6, 2001; 66 FR 66742, Dec. 27, 2001; and 81 FR 49896, July 29, 2016.

The following state regulations pages link to this page.

Hawaii

Haw. Code R. §11-29-8 - §11-29-8 - Other food rules.

Indiana

345 Ind. Admin. Code 8-2-1.5 - 345 IAC 8-2-1.5 - "Grade A milk and milk products" defined

Iowa

Iowa Admin. Code r. 481-31.2 - 481.31.2 - Inspection standards for food processing plants.

Mississippi

Miss. Admin. Code. 15-13-4.2.33 - Rule 4.2.33 -

Oklahoma

Okla Admin. Code § 310:257-1-3 - Section 310:257-1-3 - Incorporated by reference

Okla Admin. Code § 310:257-13-8 - Section 310:257-13-8 - Chemicals for washing fruits and vegetables, criteria

Rhode Island

216-RICR-50-10-4 - Part 4 - Good Manufacturing Practices for Food (216-RICR-50-10-4)

Virginia

2 Va. Admin. Code § 5-490-31 - 2VAC5-490-31 - Authority to cancel, suspend, revoke, or deny a permit.

2 Va. Admin. Code § 5-531-50 - 2VAC5-531-50 - Permits.

2 Va. Admin. Code § 5-531-70 - 2VAC5-531-70 - Standards for milk and dairy products.

2 Va. Admin. Code § 5-585-3390 - 2VAC5-585-3390 - Chemicals for washing fruits and vegetables, criteria.