16 CFR 301.9 - Use of terms “Mouton Lamb” and “Shearling Lamb” permitted.
(a) The term Mouton Lamb may be used to describe the skin of a lamb which has been sheared, the hair straightened, chemically treated, and thermally set to produce a moisture repellant finish; as for example:
(b) The term Shearling Lamb may be used to describe the skin of a lamb which has been sheared and combed.
Title 16 published on 2015-12-04.
No entries appear in the Federal Register after this date, for 16 CFR Part 301.