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This subpart augments subpart A of this part by setting forth specific requirements for processing smoked and smoke-flavored fishery products.
This is a list of United States Code sections, Statutes at Large, Public Laws, and Presidential Documents, which provide rulemaking authority for this CFR Part.
This list is taken from the Parallel Table of Authorities and Rules provided by GPO [Government Printing Office].
It is not guaranteed to be accurate or up-to-date, though we do refresh the database weekly. More limitations on accuracy are described at the GPO site.
§ 321 - Definitions; generally
§ 342 - Adulterated food
§ 343 - Misbranded food
§ 346 - Tolerances for poisonous or deleterious substances in food; regulations
§ 348 - Food additives
§ 371 - Regulations and hearings
§ 374 - Inspection
§ 379e - Listing and certification of color additives for foods, drugs, devices, and cosmetics
§ 381 - Imports and exports
§ 393 - Food and Drug Administration
§ 241 - Research and investigations generally
§ 242l - International cooperation
§ 264 - Regulations to control communicable diseases