21 CFR 156.3 - Definitions.
For the purpose of this part:
(a)Strength and redness of color means at least as much red as obtained by comparison of the prepared product, with the blended color produced by spinning a combination of the following concentric Munsell color discs of equal diameter, or the color equivalent of such discs:
(b)Tomato soluble solids means the sucrose value as determined by the method prescribed in “Official Methods of Analysis of the Association of Official Analytical Chemists,” 13th Ed., 1980, sections 32.014 to 32.016 and 52.012, under the headings “Soluble Solids in Tomato Products Official Final Action” and “Refractive Indices (n) of Sucrose Solutions at 20°,” which is incorporated by reference. Copies are available from the AOAC INTERNATIONAL, 481 North Frederick Ave., suite 500, Gaithersburg, MD 20877, or available for inspection at the National Archives and Records Administration (NARA). For information on the availability of this material at NARA, call 202-741-6030, or go to: http://www.archives.gov/federal_register/code_of_federal_regulations/ibr_locations.html. If no salt has been added, the sucrose value obtained from the referenced tables shall be considered the percent of tomato soluble solids. If salt has been added, either intentionally or through the application of the acidified break, determine the percent of such added sodium chloride as specified in paragraph (c) of this section. Subtract the percentage so found from the percentage of tomato soluble solids found (sucrose value from the refractive index tables) and multiply the difference by 1.016. The resultant value is considered the percent of “tomato soluble solids.”
(c)Salt means sodium chloride, determined as chloride and calculated as percent sodium chloride, by the method prescribed in “Official Methods of Analysis of the Association of Official Analytical Chemists,” 13th Ed., 1980, sections 32.025 to 32.030, under the heading “Method III (Potentiometric Method),” which is incorporated by reference.
(d)Compliance means the following: Unless otherwise provided in a standard, a lot of canned vegetable juice shall be deemed in compliance for the following factors, to be determined by the sampling and acceptance procedure as provided in paragraph (e) of this section, namely:
(e)Sampling and acceptance procedure means the following:
(i)Lot. A collection of primary containers or units of the same size, type, and style manufactured or packed under similar conditions and handled as a single unit of trade.
(ii)Lot size. The number of primary containers or units in the lot.
(iv)Sample unit. A container, a portion of the contents of a container, or a composite mixture of product from small containers that is sufficient for the examination or testing as a single unit. For fill of container, the sample unitshall be the entire contents of the container.
Acceptable Quality Level (AQL) 6.5
|Lot size (primary containers)||Size of container|
|4,800 or less||13||2|
|4,801 to 24,000||21||3|
|24,001 to 48,000||29||4|
|48,001 to 84,000||48||6|
|84,001 to 144,000||84||9|
|144,001 to 240,000||126||13|
|2,400 or less||13||2|
|2,401 to 15,000||21||3|
|15,001 to 24,000||29||4|
|24,001 to 42,000||48||6|
|42,001 to 72,000||84||9|
|72,001 to 120,000||126||13|
|600 or less||13||2|
|601 to 2,000||21||3|
|2,001 to 7,200||29||4|
|7,201 to 15,000||48||6|
|15,001 to 24,000||84||9|
|24,001 to 42,000||126||13|
n = number of primary containers in sample.
c = acceptance number.
Title 21 published on 2015-12-03.
No entries appear in the Federal Register after this date, for 21 CFR Part 156.