21 CFR § 556.580 - Robenidine.

(a) [Reserved]

(b) Tolerances. The tolerances for robenidine are:

(1) Chickens.

(i) Skin and fat: 0.2 ppm.

(ii) Other edible tissues (excluding eggs): 0.1 ppm.

(2) [Reserved]

(c) Related conditions of use. See § 558.515 of this chapter.