21 CFR Part 113 - PART 113—THERMALLY PROCESSED LOW-ACID FOODS PACKAGED IN HERMETICALLY SEALED CONTAINERS

The following state regulations pages link to this page.

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Alabama

• Ala. Admin. Code r. 420-3-16 - CHAPTER 420-3-16 - APPENDICES

• Ala. Admin. Code r. 420-3-16-.02 - 420-3-16-.02 - Definitions

• Ala. Admin. Code r. 420-3-16-.10 - 420-3-16-.10 - Sanitization Requirements for Grade "A" Pasteurized Milk, Frozen Desserts, Ultra-Pasteurized, and Aseptically Processed Milk and Milk Products, and Retort Processed After Packaged Low-Acid Milk and/or Milk Product

• Ala. Admin. Code r. 420-3-20-.01 - 420-3-20-.01 - General Provisions

Alaska

• Alaska Admin. Code Title 18 § 31.011 - 18 AAC 31.011 - Requirements adopted by reference

• Alaska Admin. Code Title 18 § 32.601 - 18 AAC 32.601 - Requirements adopted by reference

• Alaska Admin. Code Title 18 § 32.665 - 18 AAC 32.665 - Thermal processing

Georgia

• GA Reg. 40-7-1-.02 - Rule 40-7-1-.02 - Purpose & Definitions: Definitions

• GA Reg. 511-6-2-.03 - Rule 511-6-2-.03 - Definitions

Hawaii

• Haw. Code R. §11-15-2 - §11-15-2 - Definitions.

• Haw. Code R. §11-15-44 - §11-15-44 - Sanitation requirements for Grade "A" pasteurized, ultra-pasteurized and aseptically processed milk and milk products.

• Haw. Code R. §11-29-8 - §11-29-8 - Other food rules.

Indiana

• 410 Ind. Admin. Code 7-24-72 - 410 IAC 7-24-72 - "Ready-to-eat food" defined

Iowa

• Iowa Admin. Code r. 481-31.2 - 481.31.2 - Inspection standards for food processing plants.

Louisiana

• La. Admin. Code tit. 51, Part VII, §941 - §941 - Pasteurization, Ultra-pasteurization and Aseptic Processing

Maine

• 01 001 Me. Code R. Ch. 331 § CHAPTER 1 - CHAPTER 1 - PURPOSE AND DEFINITION

• 10 144 Me. Code R. Ch. 200 § CHAPTER 1 - CHAPTER 1 - PURPOSE AND DEFINITION

Maryland

• COMAR 10.15.09.02 - 10.15.09.02 - Definitions.

Massachusetts

• 105 Mass. Code Regs. 500.004 - 500.004 - Federal Regulations Applicable to All Licensees and Permit Holders

• 105 Mass. Code Regs. 500.015 - 500.015 - Supplemental Regulations for Residential Kitchens: Wholesale Sale

Mississippi

• Miss. Admin. Code. 15-13-4.2.10 - Rule 4.2.10 -

Oklahoma

• Okla Admin. Code § 310:257-1-2 - Section 310:257-1-2 - Definitions

Rhode Island

• 216-RICR-50-10-4 - Part 4 - Good Manufacturing Practices for Food (216-RICR-50-10-4)

South Carolina

• S.C. Code Regs. 61-25 - 61-25 - Retail Food Establishments.

Tennessee

• TN Rules and Regs. 0080-04-09-.01 - 0080-04-09-.01 - DEFINITIONS

• TN Rules and Regs. 1200-23-01-.01 - 1200-23-01-.01 - DEFINITIONS

Virginia

• 12 Va. Admin. Code § 5-421-10 - 12VAC5-421-10 - Definitions.

• 2 Va. Admin. Code § 5-585-40 - 2VAC5-585-40 - Definitions.

Washington

• Wash. Admin. Code § 16-165-130 - 16-165-130 - Food establishments—Inspection criteria definitions—Interpretations.

• Wash. Admin. Code § 16-250-148 - 16-250-148 - Current good manufacturing practice and hazard analysis and risk-based preventive controls.

• Wash. Admin. Code § 16-252-148 - 16-252-148 - Current good manufacturing practices and hazard analysis and risk-based preventive controls.

• Wash. Admin. Code § 246-215-01115 - 246-215-01115 - Definitions, abbreviations, and acronyms (2009 FDA Food Code 1-201.10(B)).

Wisconsin

• Wis. Admin. Code ATCP Sec. 70.36 - ATCP 70.36 - Low-acid foods packaged in hermetically sealed containers

Wyoming

• Agriculture, Dept. of, Food Safety, Wyoming, Ch. 1 § 8 - Section 8 - Applicability and Terms Defined.