21 CFR Part 114 - PART 114—ACIDIFIED FOODS

The following state regulations pages link to this page.

Alabama

• Ala. Admin. Code r. 420-3-20-.01 - 420-3-20-.01 - General Provisions

Alaska

• Alaska Admin. Code Title 18 § 31.011 - 18 AAC 31.011 - Requirements adopted by reference

Hawaii

• Haw. Code R. §11-29-8 - §11-29-8 - Other food rules.

Iowa

• Iowa Admin. Code r. 481-31.2 - 481.31.2 - Inspection standards for food processing plants.

Massachusetts

• 105 Mass. Code Regs. 500.004 - 500.004 - Federal Regulations Applicable to All Licensees and Permit Holders

Mississippi

• Miss. Admin. Code. 15-13-4.2.11 - Rule 4.2.11 -

Missouri

• 19 CSR 20-1.042 - 19 CSR 20-1.042 - Acidified Foods

Oklahoma

• Okla Admin. Code § 310:257-5-60 - Section 310:257-5-60 - Ready-to-eat, Time/Temperature Control for Safety Food, date marking

Rhode Island

• 216-RICR-50-10-4 - Part 4 - Good Manufacturing Practices for Food (216-RICR-50-10-4)

Tennessee

• TN Rules and Regs. 1200-23-01-.03 - 1200-23-01-.03 - FOOD

Virginia

• 12 Va. Admin. Code § 5-421-830 - 12VAC5-421-830 - Ready-to-eat, time/temperature control for safety food; date marking.

• 2 Va. Admin. Code § 5-585-830 - 2VAC5-585-830 - Ready-to-eat, time/temperature control for safety food; date marking.

Wisconsin

• Wis. Admin. Code ATCP Sec. 70.38 - ATCP 70.38 - Acidified foods