21 CFR Part 120 - PART 120—HAZARD ANALYSIS AND CRITICAL CONTROL POINT (HACCP) SYSTEMS

The following state regulations pages link to this page.

Alabama

• Ala. Admin. Code r. 420-3-20-.01 - 420-3-20-.01 - General Provisions

California

• 17 CCR Sec. 40270 - § 40270 - Juice Processing.

Georgia

• GA Reg. 40-7-1-.09 - Rule 40-7-1-.09 - Food: Sources, Specifications, and Original Containers and Records

• GA Reg. 511-6-1-.04 - Rule 511-6-1-.04 - Food

Hawaii

• Haw. Code R. §11-50-31 - §11-50-31 - Source, specifications for receiving, original containers and records.

• Haw. Code R. §11-50-37 - §11-50-37 - Special requirements for highly susceptible populations.

Indiana

• 410 Ind. Admin. Code 7-24-152 - 410 IAC 7-24-152 - Juice treated

Iowa

• Iowa Admin. Code r. 481-31.2 - 481.31.2 - Inspection standards for food processing plants.

Maine

• 01 001 Me. Code R. Ch. 331 § CHAPTER 3 - CHAPTER 3 -

• 10 144 Me. Code R. Ch. 200 § CHAPTER 3 - CHAPTER 3 - FOOD

Massachusetts

• 105 Mass. Code Regs. 500.016 - 500.016 - Supplemental Regulations for the Production of Juice and Apple Cider

Missouri

• 19 CSR 20-1.200 - 19 CSR 20-1.200 - Juice Hazard Analysis and Critical Control Points (HACCP)

Nevada

• Nev. Admin. Code § 446.112 - 446.112 - Prepackaged juice.

• Nev. Admin. Code § 446.192 - 446.192 - Service of food to highly susceptible population.

New Hampshire

• N.H. Code Admin. R. He-P 2103.10 - He-P 2103.10 - Special Requirements for Juices and Non-Carbonated Beverages

Oklahoma

• Okla Admin. Code § 310:257-5-18 - Section 310:257-5-18 - Juice treated

Rhode Island

• 216-RICR-50-10-4 - Part 4 - Good Manufacturing Practices for Food (216-RICR-50-10-4)

South Carolina

• S.C. Code Regs. 61-25 - 61-25 - Retail Food Establishments.

Tennessee

• TN Rules and Regs. 0080-04-09-.03 - 0080-04-09-.03 - FOOD

• TN Rules and Regs. 1200-23-01-.03 - 1200-23-01-.03 - FOOD

Virginia

• 12 Va. Admin. Code § 5-421-295 - 12VAC5-421-295 - Juice treated.

• 2 Va. Admin. Code § 5-585-295 - 2VAC5-585-295 - Juice treated.

Washington

• Wash. Admin. Code § 246-215-03280 - 246-215-03280 - Specifications for receiving—Juice treated (2009 FDA Food Code 3-202.110).

• Wash. Admin. Code § 246-215-03800 - 246-215-03800 - Additional safeguards—Pasteurized foods, prohibited reservice, and prohibited food (2009 FDA Food Code 3-801.11).

Wisconsin

• Wis. Admin. Code ATCP Sec. 70.04 - ATCP 70.04 - Federal and record keeping requirements

• Wis. Admin. Code ATCP Sec. 70.58 - ATCP 70.58 - Labeling bottled products

• Wis. Admin. Code ATCP Sec. 70.60 - ATCP 70.60 - Juice and Juice HACCP

• Wis. Admin. Code ATCP Sec. 70.64 - ATCP 70.64 - Variances

Wyoming

• Agriculture, Dept. of, Food Safety, Wyoming, Ch. 3 § 69 - Section 69 - Pasteurized Foods, Prohibited Re-Service, and Prohibited Food.

• Agriculture, Dept. of, Food Safety, Wyoming, Ch. 3 § 75 - Section 75 - Juice Treated.