21 CFR Part 130 - PART 130—FOOD STANDARDS: GENERAL

The following state regulations pages link to this page.

Alaska

• Alaska Admin. Code Title 18 § 31.011 - 18 AAC 31.011 - Requirements adopted by reference

• Alaska Admin. Code Title 18 § 31.060 - 18 AAC 31.060 - Labeling, placarding, and consumer advisory

Hawaii

• Haw. Code R. §11-29-7 - §11-29-7 - Definitions and standards for other foods; exceptions.

Indiana

• 345 Ind. Admin. Code 8-2-1.5 - 345 IAC 8-2-1.5 - "Grade A milk and milk products" defined

Iowa

• Iowa Admin. Code r. 481-31.2 - 481.31.2 - Inspection standards for food processing plants.

Louisiana

• La. Admin. Code tit. 51, Part VII, §107 - §107 - Standard of Identity

Maryland

• COMAR 10.15.09.03 - 10.15.09.03 - Incorporation by Reference.

• COMAR 10.15.09.13 - 10.15.09.13 - Labeling.

Massachusetts

• 105 Mass. Code Regs. 500.004 - 500.004 - Federal Regulations Applicable to All Licensees and Permit Holders

Rhode Island

• 216-RICR-50-10-4 - Part 4 - Good Manufacturing Practices for Food (216-RICR-50-10-4)

Tennessee

• TN Rules and Regs. 1200-23-01-.03 - 1200-23-01-.03 - FOOD

Virginia

• 12 Va. Admin. Code § 5-421-880 - 12VAC5-421-880 - Standards of identity.

• 2 Va. Admin. Code § 5-490-31 - 2VAC5-490-31 - Authority to cancel, suspend, revoke, or deny a permit.

• 2 Va. Admin. Code § 5-531-50 - 2VAC5-531-50 - Permits.

• 2 Va. Admin. Code § 5-531-70 - 2VAC5-531-70 - Standards for milk and dairy products.

• 2 Va. Admin. Code § 5-585-880 - 2VAC5-585-880 - Standards of identity.